Fried Whiting. |  | | Uploaded by lloydanthony111 3 months ago.
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Fried Whiting recipe
1. Clean, wash and skin the whiting, dry well in a cloth.
2. A few minutes before the whiting are to be fried, remove them from the cloth. Brush the fish over with beaten egg, roll them in breadcrumbs and shake off any loose crumbs.
3. Heat some deep fat until it will brown a 2.5 cm (1 in) cube of bread in 1 minute; fry the whiting for 5-10 minutes, handling them carefully, as they break easily.
4. Drain well on crumpled kitchen paper,
5. Garnish with fried parsley and don't forget the "Hot Sauce". | |
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