Wheat,crop - Wheat (Triticum spp.) is a worldwide cultivated grass from the Fertile Crescent regionof the Near East. In 2007 world production of wheat was 607 million ...making it the third most-produced cereal after maize (784 million tons) and rice (651 million tons).[2] Wheat grain is a staple food used to make flour for leavened, flat and steamed breads; biscuits, cookies, cakes, breakfast cereal, pasta, juice, noodlesand couscous;[3] and for fermentation to make beer,[4] alcohol, vodka,[5] or biofuel.[6] Wheat is planted to a limited extent as a forage crop for livestock,or as a construction material for roofing that Although wheat supplies much of the world's dietary protein and food supply,as many as one in every 100 to 200 people has Celiac disease, a condition which results from an immune system response to a protein found in wheat: gluten ... wheat is the major food we can use here