X
myLot
wangjihong350
•
@wangjihong350
(887)
• China
Beijing Roast Duck - Beijing Roast Duck in Beijing's unique dishes, world-famous. Roast duck has a long history, as early as 1500 years ago China Northern and Southern already has a 'Sunburn duck.' Calendar days between the Yuan Dynasty (AD 1330) of imperial medical book suddenly Sze Wai, Elizabeth, 'was about to drink meal' in the gallery include treasures 'to burn a duck' is today's Beijing roast duck. At that time the law as barbecued pork roast duck is to remove the internal organs of ducks after the Yang Du, parsley, onion, salt, mix well, set duck intra-abdominal, charcoal grilled with a fork.