Studs rice from Malaysia - Rice is a rice dish studs were originally colored blue, and is usually eaten with dried fish or chicken, crackers, pickled and other salads. The blue color of the rice produced Telang petals used in cooking. Now the difficulty in providing dye, making it available with plain white rice or yellow color studs rice cooked with turmeric. Rice is very popular studs on the east coast states of Kelantan and Terengganu, and now it is available throughout the country. It is often eaten with pepper gift. Rice is also delicious eaten studs with fried crackers especially fish crackers.