Idly-vada-sambar - Most often eaten at breakfast or as a snack, idli are usually served in pairs with chutney, sambar, or other accompaniments. Mixtures of crushed dry spices such as milagai podi are the preferred condiment for idlis eaten on the go. Although the idli is native to South India, it is a most common and tasty fastfood available everywhere in India especially in the states of Tamil Nadu, Karnataka, Andhra Pradesh and Kerala. Sri Lankan Tamils also have a traditional preference towards idli. Idli (Indian Rice Cakes) - a Balanced Diet.