appam

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Breakfast in the making

Always smiling @allknowing (153544) • India 28 Sep 21

It is made from ground rice to which coconut juice, yeast, a bit of sugar and salt is added The batter is kept overnight to fermenting. A different kind of pan is used to fry them They taste nice with honey

6 responses •

8 people

Appam with Chickpea curry

Lavanya @Lavanya15 (12888) • Chennai, India 2 Jul 20

Hi friends, For today Breakfast today I prepare Appam with Chickpea curry. Appam is very special Dosa, we don't fry Dosa hear, we use special pan for cooking it. In this batter we add coconut milk. So it is very tasty and...

3 responses •

3 people