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| | photo results | breaded mushrooms | breaded mushroom appetizers | |
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justinyok
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| | discussion results
Modestah
(7281) | | Take yourself some fresh Jalepeno peppers wash them and slice them lengthwise - now get a spoon and scrape out the seeds and all membranes (leave some of the membranes -those little white ridges-... | |
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winterose
(11787) | | I was wondering about restaurant language in the usa, and elsewhere. I just finished 95 articles and a lot had to do with restaurants. What I noticed is that what we call the main course here in... | |
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yanna1027
(171) | | If I serve shrimp cocktail at our get-together, I usually buy the ready to serve ones from the grocery store. Though I have tasted some really delicious shrimp cocktails served at some pricey... | |
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vivasuzi
(1490) | | On Hell's Kitchen each episode, they cook appetizers for EACH person followed by a meal for EACH person. In my experience, appetizers have always been for 2 or more people, never for individuals.... | |
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pitstop
(1777) | | There are a lot of meds (in India) that claim to increase appetite in kids. Parents demand these from docs a lot of times. How safe are they and are they worth it? Are they approved as appetizers in... | |
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carmelanirel
(4618) | | Though I could have my husband just pick up chips, I am the type of person that prefers to make something.
I need an appetizer for Friday evening watch.
But, since my husband will be picking... | |
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razcal2267
(7309) | | I need to have an appetizer to two on Thanksgiving. I am at a loss though. Will you be so kind as to share ideas, suggestions, tried and true appetizers with me please. | |
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justinyok
(28) | | I am a big fan of breaded mushrooms! We have a place in Morgantown called Wings Ole that makes the best ones EVER! I like them w/ ranch and blue cheese, anyone else got any good dips or recipes for... | |
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jlara_gtr34
(1808) | | i really adore hot and spicy dishes. no matter what it is, beef, pork, chicken or fish, salad or pastas, it would be aplus if it is hot and spicy. i think its because i grew up in a family wherein... | |
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livvy092002
(458) | | Me, i love mango pickles or green mango with "bagoong" (some kind of a fish paste made in the Philippines). I just love the combination of sourness and saltiness brought about by the two.:) What's... | |
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Recipes
(5) | | Serves 6Ingredients:3 large baking potatoes3 stalks broccoli1/2 teaspoon salt1 tablespoon olive oil1-2 tablespoons rice milk or soy milk2 tablespoons grated Parmesan cheeseMethod:Scrub the potatoes... | |
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Baking Delights: ...
(20) | | One of the secrets for staying on a diet is to eat really good food. While celery may be low calorie and fill a chewing need it is really pretty mundane and doesn’t give much in the way of... | |
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Recipes
(5) | | Ingredients:6 scallions, chopped1 red bell pepper, seeded and chopped2 cups sliced mushrooms1 cup bean sprouts2 tablespoons extra virgin olive oil1 tablespoon soy sauce1/8 teaspoon ground... | |
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Recipes
(5) | | Makes about 15Ingredients:1/4 cup (60ml) red wine2 tbsps (30ml) teriyaki sauce2 tbsp (30ml) Worcestershire sauce1 cup (250ml) diced Zucchini1 cup (250ml) diced yellow squash1 cup (250ml) broccoli... | |
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