bread products

Tagged Discussions

Why Does Bread Need A DNA Changing Additive?

JENNY ARCHER @bookbar (1609) • Sudbury, England 15 Oct 15

The European Union, the UK, China, Canada and Brazil all forbid the use of the additive in baking, but this is still allowed in the US, so what is this potential, cell killer added to Baking goods?...Potassium Bromate, added to...

11 responses •

10 people

Frugal Living Newsletter at about.com just wrote about networking to get more

writersedge @writersedge (22563) • United States 22 Sep 08

food. They talked about telling everyone that you do canning so you get stuff. Also offering to talk about stuff falling on the ground that people don't want. They spoke about "Food Networking." We do that, check this out: Many...

food networking

2 responses •

1 person