breaded
Tagged Discussions
webeishere
@webeishere (36313)
• United States
18 May 09
This is a shot of one of my zuchinnis. They are doing great and getting large. Won't be but a month and a half and I'll be eating fried and or boiled zuchinni. How do you like to eat zuchinni? I slice mine into 1/4 thick slices...
13 responses •
3 people
keelymcilwain
@keelymcilwain (797)
• Canada
9 Dec 08
Around here we eat chicken wings about 2-3 times a week. We have pizza and wing night once a week and then I usually make some during the rest of the week. I am a big fan of the breaded wings, with honey garlic AND med or hot...
8 responses •
1 person
omar0913
@omar0913 (942)
• Legaspi, Philippines
4 Mar 08
Most chefs prefered to cook breaded dishes into deep, hot oil, however there's another way of frying it using thin oil or little oil, simply put on a little oil in a smoking frying pan cook the breaded dish into it, changing its...
2 responses

