broth
Tagged Discussions
Lena Kovadlo
@lovebuglena (52140)
• Staten Island, New York
22 Jun
I made black chicken broth this Friday. My first time making it. I used the whole chicken (including the head), covered it with lots of water, and added salt. After the pot boiled for about an hour I added scallion, carrot and...
8 responses •
8 people
Jim Bauer
@porwest (112739)
• United States
4 Feb 24
I am getting low on chicken and beef broth, and usually get the Great Value unsalted variety. But when I went to our Walmart on Friday for some things, they were completely out of it.
So, on Saturday, when the wife said she...
14 responses •
13 people
marguicha
@marguicha (230334)
• Chile
29 Apr 21
I ate part of the roasted chicken and turned off the pot with the cooked breast. I´ll continue the breast making the sauce with mushrooms. Then I´ll put it in the fridge after my nap.
I will cook apart some interiors for Luna. I...
4 responses •
4 people
CarolDM
@CarolDM (203396)
• Nashville, Tennessee
16 Jan 21
Maybe it is the time of year. The cold weather. The news from my cousin. And other issues going on.
Whatever the reason may be, chicken broth and crackers are on the dinner menu for this evening. Using my large Eeyore mug for...
27 responses •
26 people
marguicha
@marguicha (230334)
• Chile
8 Jul 20
It is so cold today that I am thawing a piece of chicken breast to have a soup. I´ll cook it with some rice, a whole carrot (to eat later as a cooked salad) a potato and the spices I usually add.
I love to put the broth in a mug...
10 responses •
9 people
CarolDM
@CarolDM (203396)
• Nashville, Tennessee
3 Jan 20
When things are not feeling too well, there is something so good about sprite, chicken bouillon and crackers. That is my go to when my stomach is not like it should be.
Not sure why, but it is all I can tolerate right now it...
15 responses •
13 people
Heather Echola
@GardenGerty (169406)
• United States
7 May 19
I am not nearly so organized as she is, but she helped me make a healthy addition to my breakfast today.
Last week I tried a new recipe, and it called for a variety of shredded veggies. I always try to follow exactly the first...
8 responses •
8 people
Heather Echola
@GardenGerty (169406)
• United States
15 Feb 19
I got all of my food cooled and put away.
Today, in addition to my usual online stuff I have cooked, and talked on the phone.
I made a really good hamburger beef soup. It has all kinds of veggies including okra and tomatoes. I...
13 responses •
10 people
Jim Bauer
@porwest (112739)
• United States
25 Nov 18
Let the leftovers begin.
So, since for whatever reason no one in our family likes to deal with making homemade broth/stock, I usually get to take home the turkey carcass, and this year was no different.
They tend to...
14 responses •
13 people
marguicha
@marguicha (230334)
• Chile
17 Jun 17
I finally did not have breakfast. My bed was warmer than the rest of the house.
Now I´ll cook brunch. I have cooked chicken breast from yesterday, potatoes and cooked carrot. I will warm some broth to have while I make brunch....
11 responses •
10 people
marguicha
@marguicha (230334)
• Chile
11 May 16
I am not specially hungry and my den is comfy and warm. So there is no apparent need for a mug of that delicious broth I have downstairs.
But I crave for some of it.
In an hour or so I will have to go to the kitchen for sometime...
4 responses •
4 people
marguicha
@marguicha (230334)
• Chile
13 Feb 16
As many of you, friends, know I am determined to lose some weight.
I don´t have a Coca Cola addiction, but I do need liquid in my body. Water ends up very insipid and I save red wine when I´m with friends. So I have discovered...
13 responses •
12 people
marguicha
@marguicha (230334)
• Chile
5 Oct 15
Today was cleaning up day at the kitchen after yesterday´s luncheon.
Besides the rest of the meat (there´s just a tiny bit left for tonight), there was a lot of leftover broth. Humberto cooked the meat in white wine with onions,...
3 responses •
3 people
angelic123
@angelic123 (1108)
• United States
26 Oct 10
Since it is cold I decided to cook tinolang manok last night. It was my first time to cook that because my favorite is chicken adobo. I was worried that it will not taste good, but when we ate it, it was awesome! taste really good...
7 responses


