calzone

Tagged Discussions

fried dough

TrvlArrngr @TrvlArrngr (4044) • United States 16 Aug 10

I re-discovered something I used to love. Fried Dough. I buy pizza dough in a bag in Harris Teeter and we rip off a small piece and work it into a a large flat piece and then fry it. My daughter puts cinnamon and sugar on hers, my...

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1 person

How is Calzone different from a Stromboli?

aweins @aweins (4198) • India 22 Dec 08

i donno much about it but i wanna know that what's the difference. i think calzones dont have sauce in them but sometimes have sauce on top of them. the main ingredient is ricotta cheese, parmesan and mozerella and lots of it. i...

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1 person

Has anyone outside the Philly area ever had a Panzarotti or pizza turnover?

Wendy @jerzgirl (9384) • United States 31 May 08

Boy, I'll tell you. You live away for 19 years and all sorts of foods are popular that you never heard of. When I moved back to South Jersey in 1996, I was suddenly made aware of a variety of foods, apparently native to our area,...

1 response