condiment

Tagged Discussions

What’s your favourite condiment, herb of spice ?

Traceyjayne @Traceyjayne (11259) • United Kingdom 21 Feb

I guess it is a strange question …..but do you have an answer ? I put salt in the pan when I’m cooking veggies but dont add any afterwards. I have salt and vinegar on chips/fries So I wouldn’t want to be without those two. I...

8 responses •

8 people

Black pepper

Always smiling @allknowing (153544) • India 26 Dec 22

We grow our own pepper and even sell it. Pepper grows on vines and it needs something to cling on to. The vines that we have are clinging on the coconut and areca nut trees. We see birds flocking around and that means it is...

pepper

pepper vines

condiment

6 responses •

7 people

Coco Aminos, Replacement for Soy Sauce

@acelawrites @acelawrites (19272) • Philippines 1 Sep 19

With this low-carb diet I am following for a month, I follow food and recipes that fit it; and one is choosing the best condiment, one is coco aminos, a good replacement for soy sauce. It is good one of the members of the LCIF...

coco aminos

coconut sap

condiment

14 responses •

13 people

Why horseradish sauce? I don't understand.

Wendy @jerzgirl (9384) • United States 19 Jun 19

I don't know about the rest of the world, but here in the USA, horseradish sauce is a popular accompaniment with beef. Roast beef, French dip sandwiches, hot roast beef sandwiches - all of these things either automatically come...

3 responses •

3 people

Do you like garlic?

The Invisible Man @TheInvisibleMan (17594) 26 Jan 17

If it is in the right measure, I love it! Garlic is a type of condiment that pleases me a lot, because the flavor is striking and intense. I really like spicy foods, and garlic helps a lot in that. The problem is...

8 responses •

2 people

C is for Closure, Condiment and Contrast

hereandthere @hereandthere (45628) • Philippines 24 Sep 16

I finally had closure with a site where I only have a few posts when they paid me this week. I'm still considering Hubpages, but feel intimidated. I need another online site to hang out in, but still undecided. I have lost...

21 responses •

21 people

Experimental Cooking

@acelawrites @acelawrites (19272) • Philippines 15 Apr 16

Do you "experiment" or try unusual recipes? Last weekend, my sister gave me lots of green mangoes. I peeled one of them but I cannot take its so acidic taste! I was thinking of peeling all of it then put salt and water to...

4 responses •

4 people

dry sandwich

3SnuggleBunnies @3SnuggleBunnies (16374) • United States 2 Sep 12

We were out and about with the kids yesterday and brought lunch with us. Hubby made my sandwich for me. I took a bite of it and had to inspect why it seemed so dry. Hubby only puts mayo on one slice of bread. I asked him if that's...

9 responses •

2 people

My new condiment

LaLa Leo @mrscallands22 (2851) • United States 1 Oct 10

Ok... so I am just discovering a new "topping" that I like to eat with certain foods. And that is ranch dressing!! I was never a huge fan of it. I either eat Thousand Island or Catalina dressing on my salad.. but here recently I...

buttermilk ranch dressing

4 responses

Do you think of onions as a condiment or a vegetable or a main entree?

writersedge @writersedge (22563) • United States 28 Sep 10

In my family, onions are used for everything. My husband came from a family where they only use a little bit to flavor things. In my family, we use onions all three ways. A little to flavor, as a veggie, and as the main event. We...

16 responses •

6 people

What are your favorite condiments?

iwinagain @iwinagain (545) 16 Jun 10

A condimentis any substance used to flavor or complement your food, such as spices, salt, ketchup, and mustard. I like ketchup, mayonnaise, and barbecue sauce. I like to put ketchup on hot dogs, burgers, sandwiches,...

condiment

condiments

10 responses •

1 person

Ketchup On Eggs?

AShraderJr @AShraderJr (156) • United States 8 Feb 10

Does anyone use Ketchup on their eggs? I personally do not, I think it's because ketchup to me is a lunch condiment. So even putting Ketchup on the table for breakfast doesn't even cross my mind. My step brother and my best friend...

4 responses •

2 people

What condiment?

dmrone @dmrone (746) • United States 21 Jul 09

What condiment do you prefer on your hamburger? Mayonaise, mustard, ketchup, a mixture of all three, or something all together different? I like a mixture of all three, but i really like the onion dipping sauce like you can get at...

burgers

condiment

5 responses

What odd condiment do you dip your fries in?

above31rubies @above31rubies (1863) • United States 20 Mar 08

I use mayonnaise alot...sometimes mixed with ketchup. Ranch dressing, which I don't think is all that uncommon anymore. I used to do something strange with mixing sauces at Arby's, too, but I don't remember what- it has been AGES...

condiment

french fries

mayonnaise

19 responses •

5 people

Are you a Mustard or Ketchup Person?

zenmachado @zenmachado (1617) • United States 23 Jan 08

I know this sounds like a mundane topic, but im almost absolute on it, so I was wondering others opinion. I am all about Ketchup, and can barely stand Mustard. The only place I can tolerate Mustard is in a hotdog. Yet, there...

6 responses •

4 people

MUSTARD: Yellow or Brown?

misssleuth @misssleuth (46) • Philippines 30 May 07

i am sorry about this one, but this silly question is driving me mad...what is the color of mustard?any ideas are greatly appreciated!lol

2 responses •

2 people

what is your favorite "sawsawan (pinoy)" or dipping sauce?

cardizon @cardizon (223) • Philippines 12 Apr 07

asians like to have dipping sauces. be it the thais, malaysians, laotians, chinese, etc.! i like patis or fish sauce with a lot of dehydrated chili that has been ground thoughly. i like it on mango, singkamas or turnips, fish,...

7 responses •

2 people

The use of PATIS (Fish Sauce)..

raijin @raijin (10345) • Philippines 6 Feb 07

Most filipinos use this as a good substitute for salt, actually I only use salt for frying. Fish Sauce is a fermented fish use mostly in countries around South East Asia. In the Philippines it is a by-product of bagoong, which is...

6 responses •

2 people

Anyone else addicted to Ranch dressing?

hockeygal4ever @hockeygal4ever (10021) • United States 26 Jan 07

My family is completely nuts with Ranch! If we run out of Ranch in my house it's like running out of toilet paper!!!! I swear! We use ranch to, of course, top salads but for so much more including dipping pizza in, dipping...

21 responses •

7 people

is it in bad taste when you ask for vinegar or soy sauce with your steak?

joshdale08 @joshdale08 (2320) • Philippines 12 Jan 07

i know in some countries, it's in bad taste but i can never live without vinegar with my steak. i always apologize to waiters in fine dining restaurants but i just have to have condiments with my viand.

5 responses •

1 person