cooking tips
Tagged Discussions
Hilariously Hannah
@hilariouslyhannah99 (9)
13 Oct
I have never really been an individual who enjoys cooking. I cook so I don't go hungry and for survival. I wouldn't say I'm a bad cook per se but I am not the best. I have recently started trying to find ways to make cooking more...
6 responses •
6 people
cmoneyspinner
@cmoneyspinner (9218)
• Austin, Texas
6 Dec 18
I'm sure most of know the song where this lyric comes from “Chestnuts roasting on a open fire.”
~ Have you ever had roasted chestnuts?
~ Have you ever had any kind of roasted nut?
Now tell the truth. Any nut tastes...
15 responses •
15 people
MaryLynn321
@MaryLynn321 (2680)
• United States
18 Nov 11
The tip for sweet carrots is to add sugar or brown sugar to your cooking water when the carrots are cooking. (I add several Tablespoons of sugar or brown sugar (but pack the brown sugar.
Another tip is when growing carrots do...
11 responses •
3 people
Loverbear
@Loverbear (4918)
• United States
9 Mar 10
My boyfriend discovered the Nissan noodle meals in their own bowl. Actually I introduced them to him. Since he is a widower he doesn't cook much for himself so they come in very handy.
The other day he came down to the house...
11 responses •
2 people
beautyqueen26
@beautyqueen26 (16030)
• United States
26 May 09
The other day, I made pancakes from a mix.
The instructions said to add two eggs, so I did.
And it ended up tasting really bad.
I could actually taste the egg in the cooked pancake!
Yuck!
Don't get me wrong. I love...
38 responses •
10 people
beautyqueen26
@beautyqueen26 (16030)
• United States
26 May 09
Most times, I prefer scrambled eggs and even
enjoy scrambled egg sandwiches.
Though sandwiches are more of a lunch time meal.
I don't like fried eggs, never have.
And, I've never had an omelet.
How do you like your...
35 responses •
9 people
CarlKnittel
@CarlKnittel (692)
• United States
7 Oct 08
I mentioned elsewhere that I like to add secret or special flavors to my food. A little flavoring, extract or even hidden food (like crushed bananas in my pancake batter). Even a visual trick (red food coloring in devils food...
6 responses •
3 people
CoffeeAnyone
@CoffeeAnyone (3210)
• Canada
23 Jan 08
My friend told me that peppers with 3 bumps on the bottom are sweeter and better for eating. Peppers with 4 bumps on the bottom are firmer and better for cooking. Oh my gosh I did not know that; did you? I will have to pay...
3 responses •
2 people
CoffeeAnyone
@CoffeeAnyone (3210)
• Canada
23 Jan 08
I was given this tip about a month ago or more. I was told if I wrapped my open cheese block in tin foil instead of siran wrap it would last much longer without having the mold grow on it. It appears to be true. I open a fresh...
6 responses •
3 people
princessmom1011
@princessmom1011 (719)
• United States
21 Nov 07
OK everyone obvisouly cooks thier turkey differently but if it were someones first turkey what type of advice would you give them? to cook covered first half? cook covered 2nd half of coooking time? add or dont add water to the...
4 responses •
2 people


