dill
Tagged Discussions
James Higgins
@JamesHxstatic (29410)
• Eugene, Oregon
2 Dec 18
This diverse bunch of ingredients became a delicious soup after Anne chopped them, added magic potions, simmered them for a while and it became dinner.
That first thing (celeriac) in the photo looks like it needed a lot of help...
49 responses •
45 people
luisadannointed
@luisadannointed (11842)
• Philippines
20 Feb 17
Hi everyone. I love to play with my tag dolls and barbie dolls until college. But before I graduate I focus my fondness in reading fantasy books that kept my days during summer and while I am seeking for my first job. But still...
8 responses •
7 people
James Higgins
@JamesHxstatic (29410)
• Eugene, Oregon
1 Feb 17
I grew up eating sweet pickle relish on my burgers at home and probably restaurants as well in their various "secret sauces. I always had a jar in my 'fridge until Anne and I got together. She detests the stuff, preferring sliced...
21 responses •
18 people
webeishere
@webeishere (36313)
• United States
5 Jul 09
Look at photo of my fresh picked; homegrown sald fixings, for dinner in a little bit. I labeled the photo so you know whats in it. Had a small banna pepper but it isn't ripe enough yet to eat. Going to add some cut up turkey...
16 responses •
4 people
webeishere
@webeishere (36313)
• United States
5 Jul 09
This photo shows the latest harvest I did. I picked a lot of Cilantro (R) and Dill (L) in the early afternoon. Then I gave it to my wifes restaraunt as they use a lot. I still have more that isn't ripe for my pickling and slasa...
7 responses •
1 person
webeishere
@webeishere (36313)
• United States
31 May 09
This is a shot of one of my garden beds. The bright green is leaf lettuce. Onions, cabbage, and radishes are clearly visible. Carrots, cilantro, dill, and brocholi are also visible if you look closely. Things are doing well...
20 responses •
4 people
Bethany1202
@Bethany1202 (3431)
• United States
18 Mar 09
If you like pickles, do you prefer to eat the classic dill flavor, or do you like the bread and butter variety better?
I have always been a fan of the dill but never liked the bread and butter pickles. I eat the dill pickles...
6 responses •
1 person
webeishere
@webeishere (36313)
• United States
19 Aug 08
Well Monday I made 5 more quarts of homemade pickles from pickling cucumbers I am growing this year. I think next year I won't plant so many of them as I have more than enough and have given so many quarts away. They are delicious...
13 responses •
3 people
webeishere
@webeishere (36313)
• United States
30 Jul 08
As my friends here know I have an exstensive garden including this year opickling cucumbers. I HAVE to get jars very soon now. As the wife and I checked the progress of everything early this morning I cam across many cukes that...
15 responses •
3 people
koalatbs
@koalatbs (2229)
• United States
12 Mar 08
I like a lot of different kinds of pickles... dill, sweet gerkins, bread & butter. There is one I absolutely love though & I can't find it lately in the grocery stores I go to! They are called Mrs. Fannings Bread & Butter pickles....
22 responses •
8 people
teapotmommommerced
@teapotmommommerced (10359)
• United States
27 Jun 07
Tonight for dinner I grilled shrimp and cod and halibut on the barberquer. It was the first time I cooked fish on the barbe. It was really good. I basted the shrimp with olive oil, garlic and dill. I basted the fish with butter,...
6 responses •
3 people
miamilady
@miamilady (4910)
• United States
5 May 07
Mine is Munchos. I don't know how they are made but I love the puffy texture that they have and I also like the flavor. What is your favorite?
13 responses •
3 people
blogyourself
@blogyourself (1577)
• United States
23 Jan 07
I have found that most people have a preference. Either they love sweet or they love dill. For me, I love all pickles equally. I don't pick favorites! lol What about you?
12 responses •
1 person








