egg bake

Tagged Discussions

Do you use cayenne pepper in your cooking?

Marsha @MarshaMusselman (38865) • Midland, Michigan 25 May 22

A few days ago, I made an egg bake which called for eggs, (obviously), broccoli, cayenne pepper and regular black pepper. Quite simple really. I substituted zucchini for the broccoli. My husband wouldn't eat more than the initial...

9 responses •

9 people

It's a Late Day

Valerie J. Routhieaux @just4him (323168) • Green Bay, Wisconsin 25 Jun 19

What happens when you wake up late? Everything else gets behind, like a domino effect. I woke at 3:19 AM, one hour later than I normally wake up. Now, most of you are still happily in dreamland. However, when I wake up late,...

25 responses •

26 people

Overdosed, But Delicious

Valerie J. Routhieaux @just4him (323168) • Green Bay, Wisconsin 25 Mar 18

My kids tell me I don't spice up my food enough. This morning I made egg bake for breakfast. My main spice is Mrs. Dash Garlic and Herb. It was nearly empty. I have another one, so don't worry, and I dumped the rest into the...

27 responses •

26 people

This and That

Valerie J. Routhieaux @just4him (323168) • Green Bay, Wisconsin 29 Jan 18

I did go to the pool first thing this morning, though before I opened my eyes, I tried talking myself out of it. I had a very bad headache. No worries, it was gone before I left the house for the pool. My oil light came on this...

18 responses •

17 people

Today is Finally Here

Valerie J. Routhieaux @just4him (323168) • Green Bay, Wisconsin 9 Dec 17

I've been waiting three months for today. I've worked hard to get my home cleaned and shiny. Everything is done. And I mean everything. I want to start cooking, but it's still too early. Only 7 AM and guests arrive by 10....

14 responses •

14 people

It Doesn't Have to Taste Bad

Valerie J. Routhieaux @just4him (323168) • Green Bay, Wisconsin 23 Aug 17

With the diet I'm on, there are so many foods that there should be no reason for food that tastes like you're on a diet. I've tasted those kinds of foods, and no thank you. Might be why I never tried a real diet before...

17 responses •

15 people

Taste Explosion

Valerie J. Routhieaux @just4him (323168) • Green Bay, Wisconsin 11 Jul 17

I make an egg bake at least once a month and each time I've made it different. With my recent health trend to lose weight, I have an assortment of fresh veggies in the fridge. My egg bake this morning consisted of fresh spinach,...

21 responses •

19 people