enhancer
Tagged Discussions
Mavic123456
@Mavic123456 (21891)
• Thailand
7 Sep 21
Monosodium glutamate (MSG) is used commonly in most food these days. Why? It is simply enhancing the taste of the food. Many said that it CAUSES, health issues, like headache, nausea, palpitations, and even weakness of brain...
7 responses •
6 people
troyski
@troyski (103)
• Philippines
17 Dec 08
i think its generally accepted that MSG really does incite flavors in food. this is why and how this additive became so popular in the first place. but its been a long time concern that MSG provides a certain level of toxicity....
3 responses •
1 person
vanities
@vanities (11395)
• Davao, Philippines
10 Jun 08
Is there anyone here who had tried to drink some vegetable juice? i had tried carrot juice but the taste is a little bit awful and i have to put some honey or calamansi so that i can drink into it...any suggestions on this..or any...
20 responses •
9 people
