good eats
Tagged Discussions
Jim Bauer
@porwest (112717)
• United States
28 Dec
It's Sunday. I don't feel like cooking. To hell with it. We'll have Chinese delivered. Hey, it's always good, and tomorrow I will just have to dive into the stock market to find a way to pay for it as I always do.
Boy, the guy...
11 responses •
10 people
Jim Bauer
@porwest (112717)
• United States
27 Nov
To all those who are actually having their Thanksgiving dinner on Thanksgiving Day, happy Thanksgiving—happy Thanksgiving to anyone not having a Thanksgiving dinner today as well.
We will have our gathering on the 29th, and...
11 responses •
12 people
Jim Bauer
@porwest (112717)
• United States
25 Nov
It's not really "dirty rice," at least not in the traditional sense, but whatever you might call in "real life," all I can say is that it's good eats, and in the end, whatever it might be named, that's really all that matters,...
6 responses •
7 people
Jim Bauer
@porwest (112717)
• United States
12 Nov
Make something normal for dinner? Oh, come now. That would defy everything I stand for.
I am having enough of a hard time with @FourWalls introducing a series of instrumentals which I thought for sure would endlessly torture me...
11 responses •
11 people
Jim Bauer
@porwest (112717)
• United States
30 Oct
Sometimes I really like the simplicity of baked chicken thighs. That's probably why we eat them so often, despite the real reason being they're good, and you can season them up a few different ways, so it changes things up quite a...
12 responses •
11 people
Jim Bauer
@porwest (112717)
• United States
27 Oct
I get mac and cheese really cheap at Ruler. Just 49 cents a box. But I have recently resorted to just going back to making my own. To me it's not that much more expensive, and it's cheesier.
So, that's my side for tonight's...
8 responses •
8 people
Jim Bauer
@porwest (112717)
• United States
16 Oct
One thing about this wonderful little world here we call myLot, is that we tend to share a lot of foodie posts. That means there are always myriad ideas of things to cook or try to keep us well occupied in our kitchens.
Take this...
10 responses •
12 people
Jim Bauer
@porwest (112717)
• United States
14 Oct
Oh yeah. Fish fry. I meant to post this yesterday, but I guess time got away from me, and then I got sucked into the rabbit hole some people call YouTube. But it was a fish fry night Sunday night, and as it always is, was...
10 responses •
10 people
Jim Bauer
@porwest (112717)
• United States
10 Oct
I have been called out from time to time about my "infamous" concoctions, but of course, these criticisms usually come from palates that never set a fork to a single plate of any concoction I have ever made.
I think outside the...
9 responses •
9 people
Jim Bauer
@porwest (112717)
• United States
7 Oct
There are times when I think, 20 years ago when I met my wife, thank God she came with an iron stomach, because some of the things I make for dinner definitely require that.
Okay, truth be told, a lot of this "slop" stuff is...
12 responses •
10 people
Jim Bauer
@porwest (112717)
• United States
6 Oct
I love Spanish rice, but when I eat it, it's hardly ever Spanish rice in the traditional sense. But what I make is still very good, and now I am resorting to calling it Poor Man's Spanish Rice.
Okay. I'm not poor. But I do...
14 responses •
12 people
Jim Bauer
@porwest (112717)
• United States
25 Sep
So, remember those Banquet pot pies I picked up not long ago? Tonight’s the grand unveiling. The oven’s doing its thing, and in a few minutes, we’ll find out if nostalgia holds up or if I’ve been romanticizing frozen gravy.
I...
13 responses •
12 people
Jim Bauer
@porwest (112717)
• United States
23 Sep
For years on myLot I have talked about these and touted them. Perhaps I should receive a commission for any potentially sold?
Tortilla forms that turn ordinary flour tortillas into crispy taco salad bowls, and they are delicious...
6 responses •
7 people















