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| | | | discussion results
The_Lamb_Lies_Down
(2875) | | There have been a few posts made in the last day accusing a certain member here of being a member of admin. These posts are being made by disgruntled former users. One of the statements being made is... | |
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The_Lamb_Lies_Down
(2875) | | Or maybe I'm just getting really fat...
Poke me with a fork and see if I'm done, then just roll me out the door, okay?It appears that over the last few years, I have traded my drug addiction... | |
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flydanman
(82) | | What is your favourite meat to eat and/or cook? Do you prefer white meats or red meats?I love the flavour of lamb and the versatility of chicken. I also enjoy the richness of Venison. How about... | |
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prashanthalva
(1087) | | All Was Well A Couple of Days Ago .. Suddenly One fine Day The Discussions Started By Me Is Nowhere To Be Seen on My Mylot Opening Page .. That Is the Reason When ever I Log in To Mylot I Click On to... | |
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zhuhuifen46
(2677) | | For a festival dinner, we usually have laid on table 8 little cold dishes, then come the main hot dishes. The best way to invite good appetite is to serve the hot dishes one by one. If the hot dishes... | |
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wondericequeen
(4416) | | Which do you usually eat? Which do you prefer? How do you usually have it or cook it? | |
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fasttalker
(2195) | | So which one happened in your area? Did March come in like a lamb or a lion? My area was in like a lamb. It has warmed up today and is nice and sunny. So I guess this means look out when it leaves... | |
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overwings
(3606) | | Normally people have a siesta after lunch, when you feel more dizzy while your stomach is doing the hard work digesting the food and so depriving the brain of some blood. If you sleep a bit before... | |
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| | blog results
A stitch in time
(0) | | Something I wouldn't normally blog, but I made this over the weekend for myself and the man just to prove he's not the only one who can cook and it tasted really good.
Marinated Lamb with Tapenade... | |
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A stitch in time
(0) | | Something I wouldn't normally blog, but I made this over the weekend for myself and the man just to prove he's not the only one who can cook and it tasted really good.
Marinated Lamb with Tapenade... | |
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TheRunwayScoop
(1) | | Fun, fun, fun. That's all I could think as I took a look at the pictures from the L.A.M.B. Spring 2008 show. Key pieces for me were the shift dresses which Gwen Stefani wore... | |
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Cook (almost) Any...
(2) | | I've already made two dishes featured in the March edition of Australian Gourmet Traveller - both by local chef George Calombaris and both having been sampled and thoroughly enjoyed at his... | |
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