leeks
Tagged Discussions
Traceyjayne
@Traceyjayne (11255)
• United Kingdom
13 Nov
So today we bought a gammon joint and at the moment it is in the pan, covered in water, happily being boiled …..
When it’s ready , it will be tender and juicy and we will have that for tea with cheesey leeky mash. I may also have...
6 responses •
6 people
Traceyjayne
@Traceyjayne (11255)
• United Kingdom
23 Jul
So this evening for our meal we are having gammon joint with mashed potatoes to which we will add grated cheese and boiled leeks. It is a favourite meal of mine.
We bought a gammon joint last week and had it with fries, so this...
1 response •
3 people
The Horse
@TheHorse (238268)
• Walnut Creek, California
16 Jan 22
This photo is from a couple of days ago. I had my typical spaghetti dinner with leeks and onions added, and Parmesan cheese on top. It did the job.
Today I will be watching some football. I may go for sushi for dinner if Maggie...
20 responses •
19 people
marguicha
@marguicha (230334)
• Chile
6 Nov 11
In my country, leeks are expenssive. I don´t know why, because they are easy to grow. This year I planted some leeks in my garden and I´m using the tops while they grow. Three leeks cost about $2 at the farmers market. I planted...
6 responses •
2 people
Suzieqmom
@Suzieqmom (2755)
• United States
31 Aug 10
I have a somewhat rare food allergy--I am allergic to onions and plants in the onion family, such as chives and leeks. Does anyone else share this allergy? I have noticed that it is getting harder and harder to find tasty food...
2 responses •
1 person
bellaofchaos
@bellaofchaos (11538)
• United States
6 Apr 09
Well I have started some leeks in the house right now and I'm wondering what the success rate of leeks are ? I know that it take 10-15 days to germinate and that it takes 150 days to harvest.. but really what is the hardyness of...
3 responses •
1 person
katsmeow1213
@katsmeow1213 (28716)
• United States
5 Feb 09
I've never eaten a Leek. But last night there was a show on Food Network all about Leeks. There were a couple recipes, although none of them seemed like they'd appeal to my family's tastes. But it did make me wonder about other...
12 responses •
4 people


