mozzarella
Tagged Discussions
Thelma
@thelme55 (79311)
• Germany
27 Nov 19
Hello, fellow Mylotters! How was or is your Wednesday? Mine was fine but very busy. It is only this evening that I have time to Mylot.
I was cooking Pancit Canton (Filipino egg noodles) with bacon and veggies for our dinner this...
30 responses •
29 people
AbbyGreenhill
@AbbyGreenhill (45490)
• United States
5 May 17
My husband's father was Russian. His mother was 1/4 Irish and 1/4 Italian. I always say my husband's appetite is 100 percent Italian - he loves Italian food and would eat it three times a day if he could.
Well, now he has me...
18 responses •
16 people
AnjaP
@Rollo1 (16676)
• Boston, Massachusetts
15 Oct 15
I have ordered groceries to be delivered tomorrow, but for tonight it was slim pickings. I mean there was some beef and chicken, but how to prepare it? We get tired of the same old, same old.
I was mentally going through the...
13 responses •
13 people
ersmommy1
@ersmommy1 (12587)
• United States
16 May 09
burger? I like cheddar on mine when I have one. Seems most restaurants around here only offer American cheese. Unless of course you go mushroom and swiss. Which one hits the spot for you?
8 responses •
3 people
kimi85
@kimi85 (92)
• Italy
8 Sep 08
you can not eat Italian, in a restaurant where no one knows even speak a word in italian ;)
come to Italy and feel the difference
3 responses •
2 people
Lizzy
@lizzyt2007 (1312)
• Craig, Alaska
4 Dec 07
I thought this was interesting. you only get 2 slices a day and other things can be considered as pizza read more here.
http://www.associatedcontent.com/article/214680/can_you_lose_weight_eating_pizza.html
4 responses •
1 person
youless
@youless (114117)
• Guangzhou, China
24 Apr 07
I like making pizza at home. One of the important material is mozzarella. However, it's not easy to buy it here. I would like to know whether I can make it by myself? If anyone knows, please share it with me, thanks.
3 responses •
1 person
jennybianca
@jennybianca (12912)
• Australia
25 Feb 07
MOZZARELLA with Ceam Fraiche and Fog Burrata...
(Not copied and pasted)*500gm ball of mozzarella, in 8mm slices
*1/2 cup of cream fraiche
*1/4 cup of full cream milk
*1 1/3 tsp of grated lemon zest
*1 1/2 dsp each of torn of...
3 responses •
1 person
hockeygal4ever
@hockeygal4ever (10021)
• United States
26 Jan 07
I am a cheese freak! My absolute favorite is Asiago cheese and I love to use it in cooking and with breads. It is actually a "modern" version of "peccorino" cheese. Of course the traditional cheeses, like cheddar and swiss and...
16 responses •
4 people



