vegemite
Tagged Discussions
Judy Evans
@JudyEv (381837)
• Rockingham, Australia
28 Mar 23
Only one more sleep before we go to Ireland. Vince’s sister wanted us to take a bag of Cherry Ripes with us to give to our son. She says you can’t buy them there. She also said you can’t buy Violet Crumbles, a chocolate-covered...
30 responses •
28 people
Judy Evans
@JudyEv (381837)
• Rockingham, Australia
17 Aug 22
Say hello to Jim, the sulphur-crested cockatoo that it is our privilege to look after for the fortnight that we’re house-sitting. He is a dinky-di Aussie cockatoo and likes a small piece of toast spread with butter and Vegemite...
17 responses •
17 people
Judy Evans
@JudyEv (381837)
• Rockingham, Australia
9 May 22
In one of the comments about childhood memories, LindaOH (@LindaOHio) mentioned having a flask (thermos). I asked what she had in the flask and she said ‘milk’. This was a new idea to me so now I’m wondering what did you have to...
29 responses •
30 people
Judy Evans
@JudyEv (381837)
• Rockingham, Australia
18 Jun 20
One of Australia’s iconic brands is Blundstone. Blundstone leather work boots, along with gum boots, have been manufactured since 1870 and now produces 3 million a year. The firm began in Hobart, Tasmania and their gumboots are...
19 responses •
17 people
LindaOH
@LindaOHio (222285)
• United States
29 May 20
Vegemite is a thick, dark brown Australian food spread made from leftover brewers' yeast extract from breweries with some vegetable and spice additives. It is used as a spread for sandwiches, toast, crumpets or crackers as well...
10 responses •
9 people
Judy Evans
@JudyEv (381837)
• Rockingham, Australia
28 Mar 20
We made bread today. Actually, Vince made bread and I provided encouragement. We’re not out of bread but Vince was intrigued with a recipe that called for a bottle of warm beer, self-raising (all-purpose) flour and not much else....
30 responses •
28 people
Judy Evans
@JudyEv (381837)
• Rockingham, Australia
6 Nov 19
This is my ‘breakfast’. I don’t usually eat breakfast but I was recently diagnosed with osteoporosis so now I’m taking a calcium and Vitamin D supplement. The tablets would choke a horse they are so big and the only way I can get...
36 responses •
34 people
Judy Evans
@JudyEv (381837)
• Rockingham, Australia
7 Jan 19
I’ve just been liking and commenting on all the responses on Jo Ann’s (@akalinus) discussion that according to the Flat Earth Society, Australia does not exist. You can catch up here:...
37 responses •
39 people
Judy Evans
@JudyEv (381837)
• Rockingham, Australia
12 Dec 18
In the comments on my post about Vegemite, Porcospino (@Porcospino) mentioned pavlova which I always thought was pretty specific to Australia but it seems New Zealand thought of it first. Anyway I thought I’d write about a few...
16 responses •
17 people
Judy Evans
@JudyEv (381837)
• Rockingham, Australia
11 Dec 18
When the northern hemisphere is having its winter and perhaps suffering a little from the cold and snowy conditions, I have been known to brag a little about the sunshine and warmth of my little patch of turf. This led Four Walls...
21 responses •
18 people
Judy Evans
@JudyEv (381837)
• Rockingham, Australia
14 Aug 17
I’ve tried hard to lose a bit of weight over the last few years – just trying to eat a bit less and a bit better. I wondered how I’d go in France with the beautiful food that is so readily available. I’ve been eating more bread...
27 responses •
27 people
pgn
@pgntwo (22405)
• Derry, Northern Ireland
19 Mar 16
Yeast extract, in the form of Vegemite or Marmite, can be a bit of an acquired taste: you either love it or you hate it.
To quote the wizard Rincewind, from Terry Pratchett's "The Last Continent", it's "...salty-tasting beery...
4 responses •
4 people
AmberLynn
@ScribbledAdNauseum (104615)
• United States
29 Feb 16
Before I left work this morning, I decided I would take a picture as reference to how much I'd pay just to try something I might not like!
One day I want to try vegemite and marmite but it won't be today! Not at this price! I'll...
11 responses •
9 people
****DANIELLE****
@VivaLaDani13 (60812)
• Perth, Australia
12 Dec 15
If I wasn't an Aussie, I'm not sure that I would even like it. The majority of Australians grew up eating this black crud so we are just used to it.
I do like it but only a little bit. I don't put thick layers of it on my bread /...
10 responses •
8 people
sishy7
@sishy7 (27166)
• Australia
31 Jan 12
Here I can find many different international food; but I'd think they are popular enough to be available outside where they were originally came from. I am sure some food exists somewhere that never leaves its place of origin. One...
1 response •
2 people
Your Highness Emperor Albert Whisker
@CaptAlbertWhisker (32760)
• Calgary, Alberta
23 Jan 11
My sister gave me a Jar of Vegemite and I cant use it as a spread for my sandwiches. I know this is very healthy, its good for me and Australians loves it. Aside from a bread spread what are the other things Australians do to...
3 responses














