the Filipinos are known for the adobo. That is why there is am establishment here that we call Adobo Republic. I wonder if other countries also have their own version of our own dish. I love adobo,...

I long for grilled milkfish stuffed with sliced tomatoes, onions and peppers. My dad used to prepare that for me anytime I went home from the province where I work. Of course i miss my late dad also....

When I was younger, we owned a variety store. We sell lots of goodies such as candies, biscuits, chips and toys. We also sell softdrinks and ice candy. I remember that there was such a cracker we...

In my country, the eggs were preserved in salt. They were called "itlog na pula" or red egg.We eat it with rice and tomatoes. Sometimes, some people also garnish it with shredded green mango. For...

My sister Joyce is a good cook.She baked a banana cake bit it did not taste like the banana bread I tasted before.It tasted more like a chocolate cake.It is superb

I usually get soaps, shampoo, coffee, tooth paste.Only when i run out of them will i go to the grocery.Also, I hate shopping without a car.I hate carrying a lot of things and riding public w/ all the...

Filipinos loves to eat and there are so many dishes that you will really love.I just wonder if anyone out there has a chance to take a taste especially our rice cakes, our karekare, lechon, adobo,...

My aunt cooked a fish with some egg.it is called sarciado in the Philippines.I love it on my rice and that was yummy.

if i don't expect i am not going to be disappointed. i think it is right and avoids stress to everything i do that might seem problematic to others. stressful things became nothing when this idea...

We call it sinampalukang manok.It is sour but great when hot.It is good during rainy days with lots of rice