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discussions 
madeleinebio
(30) | At first, I didn't want to try it because I'm not really a fan of spicy food. But when I did...oh, ILOVED IT! I like JEYOKBOKUM (sweet and spicy pork), TANGSOOYUK (sweet and sour pork), BUDAJIGUE... |
kittles
(136) | Anyone got any nice recipies for this? I would really like to try a authentic recipie:) |
dire_angel
(117) | Which korean food have you eaten? Please describe the food and tell me if you liked it. |
dhouston
(339) | Who doesn't love bulgogi, "fire meat", Korean bargeque! Slivers of tender beef, marinated and grilled at the table along with a bit of scallion, mushroom. slivered carrot. Restaurants have a place... |
mysticalchick79
(38) | Has anyone ever tried making kim chee from scratch? I've yet to find a prepared version that is any good... i gather making it is probably quite time consuming. If anyone has any suggestions or... |
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