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| flyers discussions thea09 (4154) | Hi, I really miss the Chinese style silken tofu which I cannot buy at all in this area of the country. Does anyone out there know how to go about making it from scratch, I wouldn't have a clue. I... |
 kastehelmi (52) | I don't have the money for a new oven, and my oven doesn't have a convection setting. Whenever I make baked tofu it ends up not dry enough. When it comes to tofu, the firmer, the better! Baked tofu... |
 chenpan (310) | Do you enjoy eatting the deep fry tofu?As for me,i enjoy it very much. sometimes we will add some green onion in to it. and it will become more delicious.
what about you? |
 nancyrowina (2026) | I used this recipe
http://www.recipesource.com/ethnic/asia/indian/04/rec0478.html
but left out the parsley and used tinned pea's and Worcestershire sauce instead of soy sauce, I also added some... |
 megumiart (3640) | It's chinese spicy tofu.
I think they have it at panda express, but the real kind, served at restarants is the BEST!Anyone else agree?
or counter me? |
 PacificBlueBird (20) | I'm hoping someone can help me with some ideas for marinading tofu. I usually use olive oil, sesame oil, chili oil, and some rice vinegar. This is best for stir-fry dishes. I was hoping to find... |
 galatea (336) | does anyone know how to make veggiemeat? i'd be really happy if you'd share some of your receipes. |
 somnolence (398) | I think I love tofu best when it is braised and served with brown rice, stir-fry veggies and peanut sauce made with lemongrass and coconut milk. Mmmmm! |
 othala (1093) | Hey I was wondering if you could share your very own tofu recipe...thanks^_^ |
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