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| flyers  discussions  ajinomoto23 (687) | I boil the beef first with some ginger and discard the impurities. Then I cut it into desired peices. Place it in the crock with some water and beef cube for 4 hrs. By that time the beef is soft and... |
 k3tk3t (1987) | Types of beef steaks
A steak on the grillChateaubriand steak — Usually served for two, cut from the center of the tenderloin.
Chuck steak — A cut from neck to the ribs.
Cube steak — A cut... |
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