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  bongQ78
(83)

both

Started by bongQ78 (83) • 7 responses • Last response by Malyck (1701) • 1 year ago
Tags:  beef, meat
 
 

  ajinomoto23
(687)

I boil the beef first with some ginger and discard the impurities. Then I cut it into desired peices. Place it in the crock with some water and beef cube for 4 hrs. By that time the beef is soft and...

Started by ajinomoto23 (687) • 1 response • Last response by trsmurali (2951) • 1 year ago
Tags:  beef stew
 
 

  k3tk3t
(1987)

Types of beef steaks A steak on the grillChateaubriand steak — Usually served for two, cut from the center of the tenderloin. Chuck steak — A cut from neck to the ribs. Cube steak — A cut...

Started by k3tk3t (1987) • 2 responses • Last response by cool_xanders (122) • 2 years ago
Tags:  beef stake, steak
 
 
 

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1bongQ78 level 1
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