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| flyers discussions  Buchi_bulla (1846) | While cooking, I put the required ingredients by eye judgement. I will not weigh and put it. What about you? Do you put the ingredients in approximation or eye judgement or do you weigh it and put in... |
 paleorainy (302) | I'm making seeds/beans sprouts at home, it's nice to have cheap vegs.
Problem is when the sprouts are ready to eat they release the 'seed envelope', say, for sunflower seeds it's that black/white... |
 WebMann (2736) | I remember I used to like everything off my plate when I was a kid, just like our sons dog does. My mom was such a good cook.
Well that went on for a few years and then one day it was time to stop... |
 sulsisels (161) | Does anybody out there have a recipe for home made rootbeer? My grandmother used to make the best. She would bottle it and sell it in the neighborhood for 1.00 a bottle..When she passed, I got all... |
 pufitza_mison (553) | For example i love fried potatoes with eggs. I can't say that i'm not coocking many recipes but this i licke most. And for cake's i love cream flan. What about you? |
 mizcash (576) | I have this thing about my fridge being neat and clean.I clean it once per week and organize all the bottles, containers and throw out all the leftovers. My question is, how often do you clean yours? |
 deathspectacular (672) | As a kid I was a notoriously picky eater. As I've grown up I've found foods that I thought I hated are actually pretty good. With a lot of the foods I hated as a kid and enjoy now, it's not clear to... |
 asfiona (21) | Almost everyday i prepared having food at home. i don't really prefer having food outside coz i felt that its not very healthy unless it is from good restraunt or hotels.
Being a woman i... |
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