Emailed Potatoe Salad

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Got to share some recipe,,my friend send this to me.. Ingredients 1 lb. fingerling or new potatoes, halved 1 cup fresh green beans, trimmed and cut into 2-inch pieces 1/4 tsp. salt 3 Tbsp. olive oil 1 shallot, chopped 2 Tbsp. white or red wine vinegar 2 Tbsp. snipped fresh parsley 2 tsp. Dijon-style mustard 1 tsp. snipped fresh rosemary or 1/4 tsp. dried rosemary, crushed 1/8 tsp. salt 1/8 tsp. freshly ground black pepper 1/4 cup pitted Nicoise olives, halved Directions 1. Place potatoes in a 1-1/2-quart microwave-safe casserole dish. Top with green beans. Sprinkle with the 1/4 teaspoon salt. Cover and micro-cook on 100% power (high) for 7 to 9 minutes or until potatoes are tender, stirring once. Drain potato mixture. 2. For vinaigrette, in a screw-top jar combine the oil, shallot, vinegar, parsley, mustard, rosemary, the 1/8 teaspoon salt, and pepper. Cover and shake well. 3. In a bowl combine potato mixture, vinaigrette, and olives; toss gently to coat. Transfer salad to serving bowl. Serve immediately or chill completely and serve cold. Makes 4 servings.