cookie recipes without eggs?

Completely without eggs or just without fresh eggs? There are egg substitutes you can use or even powered eggs. Hard to give advice without knowing why you don't want eggs in the mix.

I was looking for something along the same lines, and ran across this intereesting article instead: http://www.wikihow.com/Make-Edible-Cookie-Dough I'll be watching this discussion, though, to see what suggestions come up for the kind that get baked. So far, I've had some success with adding evaporated milk in place of eggs and part of the butter, but the suggestion someone made of substituting mayonnaise did not work for me.

Carob Chip Cookies 1/2 cup butter 4 tablespoons granulated sugar 4 tablespoons sour cream 1 1/4 cups plain/all purpose flour 3/4 cup carob chips Preheat the oven to 180°C/350°F/Gas mark 4 Beat together the butter and sugar until light and fluffy. Fold in the flour, sour cream and carob chips. Drop teaspoons of the mixture on greased baking trays and bake for 15-20 minutes. Cool on a wire rack. Makes about 30 Cinnamon Jumbles COOKIES: 1/2 cup butter 1 cup sugar 2 tablespoons sour cream 3/4 cup buttermilk 1 teaspoon vanilla essence 2 cups plain/all purpose flour 1/2 teaspoon soda 1/2 teaspoon salt TOPPING: 1/4 cup sugar 1 teaspoon cinnamon Preheat the oven to 200°C/400°F/Gas mark 6 Cream together the butter, sugar and sour cream. Stir in the buttermilk and vanilla. Sift together the flour, soda and salt; stir in to the creamed. Chill the dough for ten minutes. Drop by teaspoonfuls of dough 2" apart on lightly greased sheet. Mix together the cinnamon and sugar and sprinkle on the cookies. Bake in the preheated oven for 8-10 minutes. Cool a little in the oven, then remove to a wire rack to cool completely

hello vera, try to go at http://www.eggless.com/ and you will have a lot of recipe there without egg. hope it will help you

here are some recipes from allrecipes.com Butterscotch Drops SUBMITTED BY: Cindy Becker PHOTO BY: MOMOMOYER "Wonderful and addictive - and very easy to make!" INGREDIENTS * 1 (11 ounce) package butterscotch chips * 1 cup creamy peanut butter * 4 cups cornflakes cereal DIRECTIONS 1. In a medium saucepan over medium heat, melt butterscotch chips and peanut butter together. Remove from stove and stir in cornflakes. Drop by spoonfuls onto cookie sheets. Chill to harden. ----------------------- Peanut Butter Shoestring Haystacks SUBMITTED BY: Julie Pierce "These are easy, no-bake cookies of peanut butter, chocolate chips, butterscotch chips and shoestring potatoes." INGREDIENTS * 2 cups peanut butter * 1 (12 ounce) package semisweet chocolate chips * 1 (11 ounce) package butterscotch chips * 1 teaspoon canola oil * 3 cups shoestring potatoes DIRECTIONS 1. In a medium saucepan over low heat, combine peanut butter, chocolate chips and butterscotch chips; stir until melted. Stir in oil. 2. Remove from heat and stir in potatoes, mixing well. 3. Drop by rounded spoonfuls onto waxed paper. Refrigerate for 2 hours.