Resources for Foragers and Gatherers.
By ShardAerliss
@ShardAerliss (1488)
January 15, 2008 10:19am CST
Pretty simple; what resources do you use to indetify plants and good places to gather etc.
When I'm out my first port of call is my pocket version of the famous Food for Free by Richard Mabey.
A couple of fungi web resources:
rogersmushrooms.com/gallery/chooser.asp (world wide)
mushrooms.org.uk/default.asp (UK)
Also, what do you do if, out and about, you find something interesting, or just new and don't know what it is? I try to carry a camera around with me (but keep forgetting to charge the batteries _) and I always have a notepad on me, whether I'm in the woods or just walking to the shops.
So I'll note it's location and take a picture or describe it. Then when I get home it's to the books and the internet.
2 people like this
5 responses
@urbandekay (18278)
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25 May 08
I use Mabey's Food for Free, a great book
all the best urban
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@urbandekay (18278)
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25 May 08
The copy I use is a paperback and normal paperback size
all the best urban
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@urbandekay (18278)
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25 May 08
Which reminds me.
What two items should you take with you on a trip into the wilderness?
all the best urban
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@ShardAerliss (1488)
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25 May 08
Mabey's is a brilliant book, though I only have the pocket version. Isn't the full volume pretty much a coffee table tome?

@nancyrowina (3850)
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25 May 08
I have that book I bought it a couple of months ago I was surprised by how small it is and very convenient to carry.
I haven't been out gathering with it yet though I intend to go at some point. I'd love to find my own mushrooms and I want to try the plants you can eat in salads that grow wild in England, I also live by the sea and was interested in the section on types of sea weed that are edible.
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@nancyrowina (3850)
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25 May 08
I know people who've eaten the mussels off the beach here (I live on the Isle Of Wight)without washing them properly and they seem to be OK. If I were going to eat shell fish from the beach here I'd rather rinse it out by leaving it in fresh water for at least a couple of hours just to be safe.
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@ShardAerliss (1488)
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25 May 08
I love seaweed (Japanese food junky) but I'm always wary of wild seaweed. I live quite near the Welsh coast (Aberystwyth, Aberaeron, that way) and the seas aren't exactly 'pure.' Though I hear most of the coastline has fallen in water quality this year. Eep.
However, there are a lot of Chinese students in the universities round here and I've seen them collecting limpets on Aberystwyth beach. It can't be too bad... and what a great way to save money!
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@peavey (16936)
• United States
9 May 08
I use the internet as a rule. If I don't have my camera with me, I'll take a piece of it - usually a leaf, and make notes, then try to find it online. That's a hard job sometimes.
Thanks for the resources online. One of my favorites is at http://www.wilderness-survival.net/Appb.php
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@ShardAerliss (1488)
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25 May 08
Wow, I totally abandoned this thread. Sorry!
Ah, the ever useful internet! I've recently got a phone that allows me to surf the 'real' internet. So that's really useful (as long as the hills round here aren't blocking the signal!)
@writersedge (22563)
• United States
19 May 08
Hi fellow gatherer!
Memory is one resource for the foods I have eaten prolifically in the past years (but only stuff like dandelions, etc).
Peterson's Guides to edible wild foods and Peterson's Guides to Wildflowers, etc. Adirondack field guides because most of the area I'm in is the Adirondacks with adirondack plants. The price of gas has made it really prohibative for me to go much of anywhere besides my own land. So I can bring something home and check it out. I only do that if there are very many plants.
I have Linda Runyon's books. She has Survival Acre, a cookbook, and some field identification cards-field cards that you can carry in your pocket that she made for the US military. So if my walk will be very long and I'm lucky enough to be away from home, I bring the cards and a small Peterson's guide.
I use the internet quite often. I type in what I think it is and "picture." Usually only sites with pictures come up. So I can go by picture and description.
@ShardAerliss (1488)
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25 May 08
Wow, lots of books to hunt down. The identification cards sound very useful. Thank you.
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@writersedge (22563)
• United States
26 May 08
Thank you very much for best response. I hope I've helped you. Take care and I hope you check out other discussions under gathering and wild foods
@GreenMoo (11833)
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29 May 08
Richard Mabey's book is the classic, but I have difficulty with the identification in my book. Drawings are all very attractive, but not always terribly clear.
I have a little Collins Guide which is based on it, which is actually better for identification though has less information.
I've also got a slim one called Nature in your Basket which is also by Richard Mabey. It's a bit more limited, but it's handy to keep int he glove box of the van.
I'm a bit slack actually as I tend to stick with the stuff I know. I like someone to point something out to me, then I'll use it regularly. Do you believe that I didn't know sorrel till about 18 months ago?! Brilliant stuff, and I can weed it out of my veg beds by the armload.
I would love to go out with an experienced mushroom finder. We get lots of parasols growing around here, but I'm sure there's loads others as well if I knew what to look for.

@GreenMoo (11833)
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29 May 08
Personally I think acorns are best saved for the pigs! You can dry, roast and grind them and use them as a coffee substitute too, but they're pretty bitter to my taste.
It's good to know that these things are edible and how to prepare them anyway. You never know when you might want to make use of your knowledge. So far I've not woken up with on overwhelming urge for acorn coffee, but at least when I do I'll be prepared!
@ruby222 (4847)
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30 May 08
Yes Moo...but have you thought of harvesting acorns this year..in case of a coffee bean shortage...would you be able to grind acorns in a coffee machine anyway?....it all sounds a bit complicated to me..just a mere mortal...im off to find my Nescafe..TARAAAAA
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@ruby222 (4847)
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29 May 08
Ive watched television programmes on eating from nature,and some of the ideas have been good!but ive never tried any as yet...I watched someone on tv grind ..im sure it was acorns!...they ground them to a paste,which then became edible...it loooked like peanut butter,the paste was said to taste pleasant enough too.Mushrooms I would always be a bit dubious about...I think you really have to know what you are doing on that score...as kids when we were at our grandparents nursery..they used to have `dung` delivered by the ton...it came in warm and steaming..and it was full of mushrooms...my sis and i used to get the wellies on and climb the pile to find all of the mushrooms...we must have stunk to high heaven at the end ofit!!







