Making Jerky

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What is your favorite marinade for preparing your meat to make jerky? do you buy a marinade or create your own? or do you prefer a dry spice rub? I have found my favorite to be a combination of Soy Sauce, Ginger, Brown Sugar, Garlic, dash of Worcestershire sauce and some pepper (crushed red is good too) mix it up and marinate. I like to marinate several hours though I am told 30 minutes is sufficient... and like to put the jerky in over night when no one is going to be tempted to keep looking at it (myself!)