BBQ bologna

My gram always used to do that .I might try it sometime.

I have never thought of BBQing bologna! I am pretty adventurous (well, ok, SEMI adventurous) when it comes to food, so I'll have to give this a try! Thank you to the person who left the foodnetwork link. I'm going to bookmark it.

Here is one you might like. The sauce sounds really good. BBQ BOLOGNA 1/4 c. chopped onion 1 tbsp. butter 1/2 c. water 3-4 tbsp. white vinegar 1 tbsp. Worcestershire sauce 1/4 c. lemon juice 2 tbsp. sugar, preferably brown sugar 2 tbsp. honey 1 c. chili sauce 1/2 tsp. salt 1/4 tsp. black pepper Deli-style bologna, sliced in 1/2 inch thick portions White bread for serving For the sauce (makes about 2 cups) : In a large pan, saute onion in butter until the onion just turns brown. Add the water, vinegar, Worcestershire sauce, lemon juice, sugar, honey, chili sauce, salt, and pepper. Simmer for 20 minutes over moderate heat until slightly thickened. Meanwhile, cook the bologna on both sides over a charcoal grill. Remove from heat. Place the bologna in the warm barbecue mixture and marinate about 20 minutes. Remove from marinade and serve between slices of white bread, with coleslaw or baked beans on the side, if desired.

I can honestly say I have not tried it. It would definetly be unique experience. I can't help you if you are looking here for how to prepare it. I may have to look that one up!

I have never heard of BBQ bologna. I have always just fried my bologna on a fryign pan. I found a receip from Bobby Fay of the way he does BBQ bologna sandwhiches it does sound really good. I might have to try it this summer I bet my kids would love it here is the link for it http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_27387,00.html

i never tried cooking my own made BBQ, i like the taste of it but i am dependent on the bbq stand near my house. if i missed eating bbq i go out to my house and buy immediately this usually happen during my supper.