Nuts!

I like cashew nuts as well as pecans, walnuts and almonds. I like to cook with these nuts too. They go good in salads, nut loaves, quick breads, granola and just plain. Nuts are full of nutrition and are so good for us.

I like them because they are a portable, high protein snack. I like cashews and pecans a lot, but I really like them all.

Hello Arkaf, Mmmmmmm, I love nuts! That is my typical afternoon snack. Macadamia's are probably my favorite. I enjoy the taste and texture. Though, I reserve macadamia nuts as a special treat -- as they're so expensive. "Planters" makes a specialty mix called "Deluxe Mixed Nuts". It contains no peanuts -- just cashews, almonds, pecans, brazil nuts, and hazelnuts. Of this blend, I think that I prefer the hazelnuts and cashews the best. Though, the others are mighty tasty as well. We always keep a jar of "Deluxe Mixed Nuts" in the house. What do I like about them? Hmmmm, aside from the terrific flavors of the individual nuts, I appreciate that they are a quick, easy snack, rich in nutrients. I also enjoy the texture. I could do without the saltiness of them, as I'm not a big fan of salty tasting foods. Though, it's more difficult to find unsalted nuts. Fortunately, the Deluxe Mix that I referred to above is less salty than any other mix that I've found. Which of course, allows for the taste of the individual nuts to emerge. I don't bake much, but when I do it will usually include some kind of nuts as an ingredient. I have found that finely ground nuts, especially walnuts & pecans, makes a great alternative pie crust. I am allergic to gluten, so I can't eat most grain-flour. As such, it's wonderful that nuts will adequately substitute for a wheat flour pie crust. I rarely think to put nuts on my salads. Though, often use them in cooking, particularly pine nuts. In fact, pine nuts are the 'secret ingredient' that makes my Thanksgiving stuffing so yummy. I also use hazelnut oil, and almond oil in my home-made soaps & skin care products, and when cooking. I believe that nut oils are a much healthier alternative to lard, canola oil, or corn oil when cooking. Plus, the nutty flavor adds nicely to whatever I'm conjuring up in the kitchen. Yup, it sounds like we're both a couple of 'nuts' for nuts!

sure i like nuts a lot!!delicious...even our local nuts taste good especially if it cooked with a little salt and water...i have eaten some imported nuts but cant identify them their kinds...just love eating them..

My favorites are pecans and walnuts. I love to it them as a snack, put them in salads, cakes and cookies. I also like to put peanuts in pepsi! I love the different flavors and the textures.