Won't be too much longer

Yes....they are bars that take alot of time to make but are worth it.....it starts with a crust then apples and then more crust followed by icing! They are wonderful and make a big pan so you have plenty. It's like apple pie bars.

I want at least a bushel, maybe two!

My favorite recipe with apples is apple pie. I love apple pie with some ice cream on top.

Back in my younger days I loved candied apples and caramel apples. My mother used to make apple pies and sometimes little fried apples pies.

I was out looking at ours earlier. They are getting pretty good sized. Our tree is a Macintosh apple tree. It has about 75 apples on it I would guess. Maybe more. One of the things that I love to make with fresh apples is an apple butter apple pie. I have included the recipe for you. Let me tell you it is amazing! Apple Butter Apple Pie Ingredients * Pie Dough: * 2 1/2 cups all purpose flour * 1/4 teaspoon salt * 2 tablespoons sugar * 12 tablespoons butter, cold and cubed * 1/4 cup vegetable shortening, cold * 1/4 cup to 1/2 cup ice water * Pie Filling: * 8 cups Granny Smith Apples; cored, peeled and sliced into 1/4" slices * 1/2 cup apple butter * 2 tablespoons lemon juice * 3/4 cups sugar * 7 tablespoons all purpose flour * 1/2 teaspoon ground cinnamon * 1/4 teaspoon ground cloves * 2 tablespoons unsalted butter, cut into small pieces * Egg Wash: * 1 large egg yolk, beaten with 2 tablespoons milk Steps For Pie Dough: Preheat oven for 400 degrees F. In a large mixing bowl, sift together the flour, salt and sugar. Add the shortening and break it up with your hands until it is fully coated with the flour. Add the cold butter cubes and work it into the flour with a fork or a pastry cutter. Work it quickly, so the butter doesn't get too soft. Add the ice water, a little at a time, until the mixture comes together forming a dough. Bring the dough together into a ball. Divide the pie dough into two pieces so that one piece is slightly larger than the other. Flatten the pieces into two disks and wrap each disk in plastic. Chill in the refrigerator for at least two hours. For Filling: In a large mixing bowl, toss the apple slices with the lemon juice and apple butter. In a separate mixing bowl, stir together the sugar, flour, cinnamon and cloves. Sprinkle the dry ingredients over the apples and stir thoroughly. Set aside while rolling out the dough. Roll out the larger piece of dough and use it to line a 10" pie pan. Spoon the fruit into the pie shell. It will be a tall mound. Dot the top of the filling with the butter pieces. Roll out the remaining piece of dough and drape it over the fruit, covering the pie. Trim and crimp the edges. Cut a few slits in the top of the pie to allow steam to escape while the pie is baking. Decorate the pie however you like with any remaining pieces of dough. Brush the pie with the egg wash mixture. Set the pie on a sheet pan and bake for 30 minutes. Reduce the oven temperature to 350 degrees and continue to bake until it has browned and the fruit is bubbling around the edges (approximately 30-35 minutes). Cool 30 minutes before serving.

MmmMMMm, I bet they are going to taste crisp & yummy Webe. My favorite recipe would have to be good old delicious apple pie or even baked apples with cinnamon. Caramel apples are yummy to.

Thos apple look delicious Grandpa Bob. yum yum!

My favorite is the good old fashioned caramel apple with nuts of course.

Yes, I love to take the core out of the apple and stuff it with fruit mince and brown sugar. Then I wrap the apple in pastry and bake it - yum!

When I was young I saw a picture of a big apple tree in my friends photo album.Until now it is in my mind.I admire apple trees.Apple tree don't grow well here in the Phil.If there is I haven't seen one.I love apples fresh and also apple juice.