cookies with no nuts! HELP

i go to allrecipes.com for most of my recipes. any recipe that calls for nuts, i always just omit them. i don't like nuts, so i never use them.

2 1/4 cups all-purpose flour Chocolate Chip Cookies 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks, 1/2 pound) butter, softened 3/4 cup granulated [white] sugar 3/4 cup packed brown sugar 1 teaspoon vanilla extract 2 eggs 2 cups (12-ounce package) Semi-Sweet Chocolate Morsels COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl. Add eggs one at a time, beating well after each addition; gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets. BAKE in preheated 375-degree [Fahrenheit] oven for 9 to 11 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely. PAN COOKIE VARIATION: PREPARE dough as above. Spread into greased 15"x10" jelly-roll pan. Bake in preheated 375-degree [Fahrenheit] oven for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. "BREAKFAST COOKIES" 1 c. shortening 1 c. sugar 1 c. brown sugar 2 eggs 1 tsp. vanilla 1 1/2 c. flour (white or whole wheat) 1 tsp. salt 1 tsp. soda 2 c. "Special K" or Team flakes breakfast cereal 1 c. oatmeal Raisins, dates, etc. optional Preheat oven to 375 degrees. In small mixing bowl, combine flour, baking soda, and salt; set aside. In larger mixer bowl, beat shortening, sugars, and eggs and vanilla until light and creamy. Gradually blend in flour mixture. Stir in oatmeal and breakfast cereal, and raisins or dates etc. Drop by rounded spoonfuls onto ungreased cookie sheets. Bake 8 to 10 minutes. Let stand 2 minutes before removing from cookie sheets. A great fast breakfast or snack.