Time saving, simple meal ideas - do you have any?

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Haven't we all had times where we had to pull a meal out of nowhere that was more than deli sandwiches or bacon and eggs? Or where we just didn't feel like cooking, but still needed to? Well, I have a couple that I've used through the years that I still enjoy - sometimes on purpose. Do you like meat pie (sometimes called potpie)? But, you just don't have time or energy to be cutting up meat and veggies to make the stew to put in the pie? Then, if you have a large can of beef stew on hand and a couple frozen deep dish pie shells, you've got your meal! Pour the stew in one shell and use the other shell to top it off. Serve with salad or apple sauce or whatever simple side you want. This is also a good way to use leftover beef stew if you don't want to have it twice. Freeze it or bake it (350 degrees for 45 min to an hour). Do you have chicken broth and tortillas? Then you have the makings of southern style chicken and dumplings. Use a pizza cutter to cut the tortillas into strips, shake them with some flour, and drop the strips in the boiling chicken broth until they cook through and the broth thickens. You can add leftover chicken, torn into pieces, to the broth as it cooks, if you want. Leftover meatloaf? Then you can either slice it and reheat in a pan with a few sides of your choice or you can make open-faced meatloaf sandwiches and top them with gravy with a side of ready-made mashed potatoes. Cold meatloaf sandwiches are always good, I think. Leftover roast beef? Or even leftover steak? Not enough for another meal but too much to toss? Grind it up in a food processor or grinder and add it to spaghetti sauce for a wonderful, meaty faux bolognese. The flavored roast will add to the sauce flavors. Leftover ham can be ground up and mixed with pickle relish and mayo (maybe a touch of vinegar) for a nice ham salad for sandwiches. So, how do you save time and energy in cooking? Share your ideas with us.