Progress

I put mine in the oven with cabbage and smokes sausage and cheese and a white sause with cheese. oh yes a bunch of other things as well. Make veg. las. that is good. I don't eat a lot of fried. But was going to see this year. I got a eggplant to try this year.

That looks fantastic! I cant wait until more of my plants start coming up! I planted my zuchinni a bit late this year, but it shouldnt be a problem. It just means that they will be ready a bit later! I love to slice zuchinni and saute it with mushrooms. I also like to slice it into spears and grill it with some seasonings! Zuchinni bread has always been a favorite - especially with a couple of chocolate chips in it! I recently read in a cookbook something I never would have thought of. They suggested shredding zuchinni and boiling it as a base instead of pasta or rice. I think that would be tasty and a great way to use the zuchinni when I get it! I always end up with a lot all at once!

I absolutely love fried zucchini. I hate that is isn't healthy. So I do sometimes boil the zucchini. With the right seasoning it is still very tasty. Zuchinni has been a favorite of mine for quite a while. I remember over a decade ago when my grandparents grew tomatoes and zuchini in their backyard. It was so good! It may have been the zuchini itself, but I think the fact that it involved my grandparents helped a lot too. : )

I also like mine fried and or boiled. Either way is fine with me. This sure is making me hungry. A month and a half??? Oh that seems like a long time to have to wait but I guess it pays off in the long run. hahaha

I am gkad that your plants are doing well. I didn't plant any zuchinni, but I do enjoy eating it once in a while. Like you, I like mine fried. I also enjoy a good zuchinni bread when I can get a hold of it. Last year, a lady sent home several loafs for me and my family, and we really enjoyed them.

Hi Grandpa Bob! I love fried zucchini also. I like to make a batter and dip the slices in the batter and then fry them in a little oil in a frying pan on the stove. I also enjoy ratatouille with many sliced and diced vegetables fried in oil with garlic, zucchini, eggplants, onions, bell peppers a little sugar and peeled tomatoes then leave it to simmer for 15 or 20 minutes. When it's done I sprinkle a little Parmesan cheese on top and serve it as a side dish or as a main dish with some nice bread and butter. And sometimes I just like uncooked zucchini chopped and put into salads or sliced and eaten as is. Zucchini is one of my favorite vegetables so anyway is fine really! Good luck with your zucchinis and I am sure they are going to taste just great!

Wow! Fresh food from a garden! No wax or pesticides,sure wish I had a place to grow fresh vegetables. I like my zucchinis steamed, fried or even baked. The way you cook them is so very good but I have to avoid the bread and flour because of my diabetes. And it's hard to not eat more than a few slices. I do sometimes have it fried without the coating and with a few onion slices. I do love my vegetables. Hope you get enough to share with family and friends. I know they will appreciate eating fresh zucchini. Thanks for sharing Kowgirl

I love zucchini but last time I grew them they would start to fruit, then the fruit would die. I love them in Italian dishes like lasagne and bolognese, I love them in a stir fry, they are great par boiled with a little butter and pepper to serve as a vegetable with mashed potato and I make an absolutely delicious and scrumptious zucchini slice...with bacon, onion, eggs and cheese.

oh yum! I like zucchini raw or sauteed tender/crisp with mushrooms or onions/garlic/diced tomatoes - served over steaming hot mashed tater or rice.

Don't really have gardening talent. I like zuch's though. A little breading and yummy. Maybe you could share?

Fried zucchini is the best! We would dip them in egg wash and then into bread crumbs before frying, same as you. Last night I got some at the bar where my daughter and I went to eat. They were battered, but a grainier batter than fish gets. They were really good, too. I like zucchini cooked in tomato sauce - especially chunky and added to spaghetti sauce. I also like them grilled. I've had zucchini bread, too, and it's pretty good, but I'm not a big fan of quick breads in general. You could even do zucchini parmesan - just cook it the same way you would cook eggplant parmesan.

Hi GRANDPA BOB, I do love zuchinni, I love my fried, my mother, bless her soul she she used to give us that every Sunday for many years, don't know why but it was something she used to gives when we were kids. Tamara