Jerky - How do you like yor dry meat?

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I've tasted a few types of jerky during my life, and recently, I went with my mom to Fred's on Memorial Day and bought a bag of jerky for almost $5 dollars (which might be a bit too much), but I...LOVE...JERKY! So far, i've only tasted beef jerky, from Pemmican to Hulk Hogan's Slim Jim, and this is the one type of meat that's satisfying when there's nothing else to eat in the kitchen. The chewy-yet-tough texture, the flavors, the feel of it, and it barely has any carbs at all. I've recently looked up how to make jerky, and when I open the bag of jerky, I can even smell the flavor just before tasting it. There's also business cards in the form of jerky! Edible, meaty business cards! http://www.mancouch.com/701489459/beef-jerky-business-card/ http://beefjerkyrecipes.com/beefjerkyblog/beef-jerky-business-cards/ http://www.trendhunter.com/trends/raw-meat-business-cards-your-details-seared-onto-beef-jerky http://www.cartridgesave.co.uk/news/meat-cards-edible-business-cards/ If you've had a taste of (insert meat here) jerky, how do you like your jerky to taste and feel? Personally, I like hickory-smoked and teriyaki flavors. However, I don't like my jerky to be TOO spicy. The meat type I like to eat is thick strips I can peel off, and the toughness is in the borderline between chewy and tough while at the same time, savoring the flavor of the jerky as I chew and before swallowing. It's THAT good.