Breadmaker recipe for bread using self raising flour...but no eggs?
By allegradream
@allegradream (210)
June 11, 2009 6:59am CST
Hi, i need to get through the next 7 days without a shop and the pantry is getting low. I'm ok for crockpot items and breakfast goods...but I need the inevitable bread, and manage quite well making two loafs of bread a day with my breadmaker..(I have 6 children)..but my bread flour and plain flour both ran out this morning :( Does anyone out there have a recipe for the breadmaker using self raising flour? I have 2 eggs left so can use them sparingly..plenty of margarine, yeast, sugar and salt...But I dont want to experiment with the self-raising flour unless I have a recipe to follow...any suggestions gratefully received :)
1 person likes this
1 response
@allegradream (210)
•
11 Jun 09
Thanks for that I think I might make some sort of rock cakes with the flour that arent too sweet so i can slice them and put something inside for buttys. I made some dumplings using srflour, margerine, quark, powdered milk, water and rosemary to go with a stew today (instead of bread and stew) and they were lovely, I'll certainly make them again!!In fact if I made them the size of a breadbun they'll hopefully suffice :)
1 person likes this
@allegradream (210)
•
13 Jun 09
Lol its a really really low fat cheesey spread stuff that sometimes if I am low on margerine, I'll use it if its in the fridge as a substitute using half quark-half margerine. I also use it as a cheese spread...I think its a spread thats made from skimmed milk..pretty bland but ok if you mix it with chives and garlic :)
1 person likes this
