How to make corn-flakes at home?

First broken raw corn corn corn mixed into the raw material to yellow corn in general. Peeling, separation of germ removed using peeling machine mix of corn bran and general. Bubbles will diffuse mixed corn soaked in boiling water for 1-2 hours, after soaking the corn in the mix to control moisture content within 42 percent. Cooking corn mix into the pressure cooker for about 1-2 hours of cooking, add sugar, salt, water and other additives (based on product characteristics). Steamer reduced pressure, the natural cooling to room temperature so that it will be clear from the exports of corn mix. First mix compression drying corn to 20% water, and then pressed into a thin pressure machine. Will be a good dry corn flakes and put pressure 200 degrees in the oven, baking time for 1-2 minutes or under pressure to determine thickness, moisture content should be less than 3%.