What is the chalk?
By najibdina29
@najibdina29 (1309)
Indonesia
1 response
@nakula2009 (2325)
• Indonesia
27 Jan 11
How to use for cooking whiting or remove mucous in vegetables (which are heated) are:
1. first soaked whiting (whiting + water to taste)
2. wait a few moments to settle whiting
3. after water immersion becomes a bit clearer
4. new water immersion rather clear that they will take water as much as 1 (one) teaspoon mixed in food or vegetable being heated.


