Refrigerated Graham Cake...

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Do you like to eat refrigerated graham cakes? Do you know how to make it? My mother and my whole family love to eat refrigerated graham cakes and all it possible flavors.I used to make ref graham cakes when there is occasions in the house or when we like to eat one.It is really easy to make,just mix all the ingredients like condensed milk,all purpose cream and any flavor that you want like the classic and all time fave fruit cocktail or mango.After mixing the condensed milk and all purpose cream,layered the graham biscuits in a square container,just scattered a bit amount of mixture then layered the biscuits.Then pour some mixtures ( if you like it thicker add more) the put some sliced mango if you like mango flavor or some fruit cocktails for fruit cocktail flavor,add another layer of graham and repeat the procedure.It may depends on you if how many layer you want to make.Then put it in the refrigerator at the freezer to make it frozen so you can eventually eat it later. It is really quite cheaper than cakes that we could buy in mall or in bakeshops and can easily do at home with few ingredients and short procedure to follow. I used to try different variety of flavors instead of putting sliced mango or a can of fruit cocktails.I try to put coffee and crushed stick o or campola.I also try sometimes evaporated milk and milo with some chocolate bits.And my all time favorite crushed cream o or Oreo which really taste cookies and cream. Can you have any suggestion on what flavors I could try? Thanks