I love pansit
By ginspearl
@ginspearl (209)
Philippines
May 27, 2012 5:05pm CST
For Chinese, pansit or the most common for them, the noodles is for long life.
I also do believe on it. In every occasion that we have, Pansit is the most common food being serve. Actually pansit is one of my favorite food, and I love it so much may it be cooked with soup or non.
I could not get enough everytime I attended an occasion or eat in a restaurant if I don't have pansit on my plate, that is how serious I am when I said it is my favorite.
And for Filipinos, I belive it is also one of the favorite food of all times. Do you agree with me?
Happy eating.
Happy mylotting.
1 person likes this
9 responses
@Cherish14 (2693)
• Philippines
8 Jun 12
hehe you know what when i was responding to this last time i was really wishing i could have some pancit and now that i am here again, i am wishing i could have some again 
@ginspearl (209)
• Philippines
28 May 12
We do have the same wish, as in I want to have a taste of pansit right now hehe.
@chan2zexy (499)
• Philippines
28 May 12
It must be a part of the Filipino tradition too. The Chinese influence on us made us include pancit in our menu each time there is an occasion. I cannot think of any Filipino occasion that does not include pancit in the menu. There's always either pancit canton, pancit lomi, pancit lug-lug, pancit malabon, etc. pancit is always the star of any occasion, just like in our family. =D
@chan2zexy (499)
• Philippines
29 May 12
Wow you remember all those, provinces' specialty. I am not good at that. I am only good at eating and appreciating food. Hehe! =D My favorite pancit are pancit canton and pancit luglug. What I love most about pancit luglug is the chicharon. I love my pancit luglug overloaded with chicharon.
@ginspearl (209)
• Philippines
28 May 12
It is true. And in every province or town perhaps has their own kind of pansit, as what you have mention, we have pancit malabon which I think is very famous in bulacan, the pansit batchoy in Bicol Region, the Pansit Luglug in Pampanga and also pansit lomi in Quezon province I think. And each recipe offers a superb taste which we always wish to have another plate of it.
@ginspearl (209)
• Philippines
28 May 12
I am sorry to hear that djbtol. If you know noodles it is almost the same though the way it is being cook in our place is somewhat different to other countries. I just hope you could visit a restaurant serving pansit maybe a filipino restaurant perhaps in your place and should try it, I assure you it is really a delicious food.
@deebomb (15304)
• United States
27 May 12
Hello gin and welcome to myLot. This is a fun and interesting discussion board. I have never had or heard of pansit. I looked the recipe up on the internet and the recipe does look good. I have had rice noodles but they were called glass noodle because we think they look like glass. I have been to a number of Chinese restaurants but have never had pensit served. But then every Chinese food here has been Americanized.
@ginspearl (209)
• Philippines
28 May 12
Thank you so much deebomb. I hope you could have a chance visiting our place and try our Pansit or noodles. It is indeed delicious and it is the most common food being served in almost all occasions such as birthdays, fiesta, or even wedding. I think in a Chinese restaurant they have the stir fry noodles as such though not the same with our pansit here it is almost like that anyway.
1 person likes this
@daisy_dion (315)
• Philippines
28 May 12
I agree. Pancit is for Filipino people. Pang masa and delicious.
@ginspearl (209)
• Philippines
28 May 12
And of course, it is a must try food for non-Filipino perhaps.
@ginspearl (209)
• Philippines
28 May 12
Pansit or Pancit or noodles were introduced by Chinese in Filipino local cuisine, now it is the most common food being cooked and served in local occasions. I believe you should try this also. It is really delicious it is really worth eating for.
Have a nice day. Happy eating pancit.
@jpso138 (7851)
• Philippines
14 Aug 12
Well pansit is commonly the most famous food in most occasions. From the Chinese table to the Filipino the pansit is never absent. Well perhaps this is because of the belief for long life and perhaps it is cheap to prepare. I do eat pansit from time to time.
@asdomencil (4265)
• Philippines
28 May 12
This dish has been traditionally served in almost all of the ocassions here in our country. They said that this represents long life because of the noodles. There are also several ways to cook this. With or without sauce, fried, with soup, etc.
I love to cook this food with lots of veggies.
@ginspearl (209)
• Philippines
28 May 12
I also do cook my pansit with lots of veggies. It is our all time favorite food.
