do we eat too much?
By Stephan
@stk40m (1118)
Koeln, Germany
September 17, 2012 4:53am CST
don't get me wrong, I'm not talking about obesity which is a common problem nowadays :-)
I'm talking about flavor enhancers, first and foremost sugar and salt.
I've noticed that when I eat oatmeal with milk and sugar I can and do eat a whole bowl of it. Now, if I leave the sugar out I have to force myself to finish it off. The same thing occurs with other food, one time with salt/ sugar, one time without. Then there are sweets which I wouldn't eat if they were not sweet. This begs the question: are we eating too much? And how much food do we really need?
2 people like this
7 responses
@derek_a (10873)
•
17 Sep 12
I had to go to a nutritionist because I was having severe health problems. It turned out that I had a severe problem with metabolizing sugar that is in most foods these days and had to quit or face even worse health problems. On Dr. Mercola's site (www.mercola.com - not an affiliate link) he has a lot of articles on the health problems through eating too much sugar.
I no longer eat sugar at all, ever, and don't even eat much fruit. I have got used to it and don't notice it. I eat oatmeal most days but as you have found, cannot eat too much of it but I am fully satisfied. Sugar changes the taste of many foods and it is very addictive. The more we eat of it, the more we will want. It took about 6 months for me to get used to being on a sugar-free diet, but now I no longer even want sugar.
_Derek
_Derek@stk40m (1118)
• Koeln, Germany
17 Sep 12
yeah, I've also heard that sugar can kill people in the long run. Personally I've been suspecting sugar for a couple of months now to cause certain health problems that I have (which I already have for a long time). I feel like my limbs are getting lethargic at times and probably that's due to an affection of my vascular system. It seems to get worse whenever I eat much sweets. So probably I should omit sugar, too. Maybe that will 'repair' some of the damage that has already been caused. But I guess it's gonna be very difficult both because I'm - as you say - addicted to sugar and it is contained in so many products. Right now I'm looking at the tractors driving past and transporting tons of sugar beets. It must be a lucrative source of income...
1 person likes this
@ARIES1973 (11944)
• Legaspi, Philippines
19 Sep 12
Hi stk! I also once notice that thing. I just realized that my family is taking in so much sugar. So what I did was little by little, I started to cut sugar from the food I prepare for them. Until the time came that I just put a very little amount of sugar and they didn't noticed it. I conditioned their mind that the thing I am giving them them today are just the same thing that I am giving them several months ago.
@ANTIQUELADY (36440)
• United States
17 Sep 12
i KNOW i eat too much. One of my favorite things to do, lol.
@Mantohave (83)
• Trinidad And Tobago
17 Sep 12
I think we do. When I have little money, like most of the time, I eat a lot less and after a while I don't need so much food any more. This only takes a few days and I lose excess weight and my stomach stays relatively trim. I heard somewhere that our body only needs a percentage of the food we eat.
@keichan1412 (247)
• United States
17 Sep 12
Actually I don't know how to measure it. T_T but I just eat fruits and more veggies, and less rice but enough viand. That's how I eat. I am not sure if I am eating too much....
@andreas91 (140)
• Indonesia
17 Sep 12
Hi! I took a bachelor degree in Food Science and I think I can help you with this a little bit :) Well, the question of whether we ate too much of sugar and salt depends on the daily food intake. You could count for yourself the amount required per day from the Nutrition Facts label provided at the label of most food products.
For instance, sodium, which indicates salt intake (salt being NaCl), has a maximum level of 2300 mg per day (which is already a generous amount as the body actually requires less than this). If a food product contains 200 mg of sodium per serving, maximum intake of that food is therefore about 11 servings (in this case we consider that other food sources do not contribute to sodium levels, which is never the case). Well, nutritionists have calculated the recommended daily intake for various nutrients, and their maximum amount (you could see it at http://fnic.nal.usda.gov/dietary-guidance/dietary-reference-intakes/dri-tables). Meanwhile, for the nutrition facts of foods without labels, you could see them here (http://ndb.nal.usda.gov/). This way you could actually calculate for yourself whether you have actually eat excessive amount of salt and sugar in your diet. Hope this helps :)
@stk40m (1118)
• Koeln, Germany
17 Sep 12
Hi, thank you for the info. I know some of the websites already (had some extensive discussions about a similiar topic a few months ago). I know for sure that I eat too much sugar (when sweets make up to 50% of your daily food consumption you know that something is wrong in your diet :D). The question is more of a general type, i.e. are people eating too much due to flavor enhancers. Sugar and salt usually are put into almost every food product. If you look at natural food like fruits and veggies there's no additional sugar or salt in it. And if those supermarket products wouldn't contain flavor enhancers I think we would eat much less.







