Belgian and Swiss are the best

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My Dad lived in Belgium for a couple of years. When he came back, I realized how the best world's chocolate tasted. Thick chocolate bars that fill up your mouth completely with one cube were not only delicious - they presented a platform of various tastes. Of course, those tastes were predisposed by the contents of those chocolate bars. The best ones, in my opinion, were always the milk chocolate with hazelnuts. Full-size hazelnuts, mind you - I guess the thickness of the chocolate itself allowed the Belgian producers put the full-sized nuts inside the bars. When all of us moved to Canada, it wasn't easy in the beginning. However, when our income became somewhat decent, we started sharing those little moments of joy - buying things that we liked, including those marvelous, huge chocolate bars. Being lucky, we found a lot of imported Belgian and Swiss chocolate in Toronto and Mississauga. So, now we have this fun on the regular basis. I don't think any other chocolate can compare to it, except the very unique ones. For example, Lviv, a city in Ukraine, produces also thick dark chocolate with addition of spices to it, like red pepper. This is rather unique and may compete with the best out there.