Hve you tried this tip before?

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Tip I found... If you have bricks or a pizza stone or unglazed ceramic tile*, put them on the lower rack of the oven. This will hold the heat in the oven. This is good for cheesecakes not baked in a water bath. (It's helpful for any kind of baking, as it keeps the heat in the oven more constant. Keep a pizza stone in the oven most of the time.) Have you tried this tip before? How did it work? I have never placed anything like that in an oven while it was turned on.