Impossible Tomato Broccoli Cheese "Pie" (actually a casserole)

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Well, I finally did something different with the self-rising (aka self-raising) flour I've had on hand. My daughter had brought home a bag full of tomatoes that I didn't want to lose, I had some cheese on hand, loads of eggs and some broccoli in the freezer. I had recently learned that I could use the flour in place of Bisquick baking mix to make "impossible" pie/casseroles, so I decided to see how it would go. I don't like tomatoes, myself. I LOVE things that are made from tomatoes, but the actual tomatoes I just don't like. Still, I wanted to use these tomatoes before we lost them and the photos of this pie looked so delicious I decided to try it. Well, it was a success!! The only thing I would do differently the next time is to dice the tomatoes so that more of their juice will drain off and so the pieces are easier to eat. These tomatoes were pretty tough and didn't fall apart like I expected them to after they were cooked. But, all in all, the entire thing was a great success. Even my daughter, who'd said the day before she thought the idea sounded gross, tried it and liked it. The tomatoes still tasted like tomatoes, but as long as I also got dough and cheese in the bite, it wasn't so bad. I'd make it again. Have you ever made one of these "impossible" pies? Did you know that you can use self-rising flour instead of Bisquick? This should be helpful to those living in countries where Bisquick isn't sold. What kind of impossibles do you like? There are desserts, side dishes and main courses. I think I'd like to try more of them.