pork bun
By floriza
@floriza (8)
February 24, 2013 9:47am CST
I just made my first pork bun and it doesn't taste right. The pork filling tasted nice but the bun tastes gooey. Does anyone know why or has any advice how to make it right next time I try.
2 responses
@blackrusty (3519)
• Mexico
24 Feb 13
well i am not sure of what it is is the bun homemade or a store bought bread it maybe that you have to pre cook your pork before putting it into you bread at the end pork is oilly and will make your bread doughie
@blackrusty (3519)
• Mexico
24 Feb 13
i just went and looked it up i do belive you need to pre cook your pork and get some of the oil out of it then put it in your dough and cook as you should
@marguicha (230334)
• Chile
24 Feb 13
I don`t know what a prk bun is. Please explain as in this site there are people from many countries and we don`t eat the same food. When I want to prepare something new, I read recipes online. Welcome to mylot and happy posting!
@floriza (8)
•
24 Feb 13
Hello, I'm sorry, so silly of me, I'm quite new to this site.
Yeah, it's really hard to explain but I'll try my best. Pork bun is also called hot buns which is a type of dumpling with sweet pork filling. It is also often referred to as Steamed Dumpling and is famous in the Philippines, China and other South East Asian countries.
