Pork chops for dinner

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I have been thinking about pork chops for days. I was sure I had a packet of Southern Gravy mix in the pantry and just imagined having pan fried chops with country cream gravy. Well, I found the package of chops in the freezer and thawed them and, when I went to cook them today, discovered I didn't have the gravy mix I thought I had (or I hid it really well). I like it because it's only a dollar and makes three big cups of gravy and I don't have to use milk. But, alas, I had just bought milk on Friday, so that was what I used. The flavor of my gravy isn't as good as that package, but I still thoroughly enjoyed my meal. I also made stuffing to go with, but no vegetables (because I didn't feel like dirtying anything else). The pork chops were boneless and were cooked without breading - just Adobo seasoning, salt and some cracked black pepper. The gravy was made from the drippings and some Bisquick (because I haven't bought flour in a while) to make the roux and then pouring enough milk in to get all the good color and flavor off the bottom of the pan and make plenty of gravy. I cooked up seven and a half chops (one half was sacrificed due to freezer burn) and there are two left. I had one and a half and my daughter and her bf each had two. The remaining two will probably go with her for lunch to work tomorrow. They really were good and not at all dry. What did you have for dinner?