Coffee and Glucerna
By Susan
@HazySue (39265)
Gouverneur, New York
December 12, 2015 11:34am CST
I know what you are thinking. What? Coffee and Glucerna, what does one have to do with the other?
I have diabetes so I have to be very careful about what I put into my body. I love the sweet flavored creamer but it really does not love me.
One day quite by accident, I found out that the Glucerna shakes are quite tasty in coffee.
I simply add about 1 - 2 tbsp. of one of the shakes to my cup of coffee and it adds great flavor to it.
Glucerna is make for diabetics to help keep your carbs steady. It taste good and I generally have a couple of different flavors hanging around the house.
Maybe the makers of this product should start thinking about advertising it as a creamer also.
What do you think?
8 people like this
8 responses
@PatZAnthony (14749)
• Charlotte, North Carolina
12 Dec 15
Not a coffee drinker here, but most we know just drink it plain. Bleck! Sounds terrible, doesn't it?
1 person likes this
@HazySue (39265)
• Gouverneur, New York
13 Dec 15
@PatZAnthony I am really not a plain coffee kind of person. I like that like bit of extra flavor.
@Marilynda1225 (91044)
• United States
13 Dec 15
This sounds like a great idea for diabetes who loved flavored coffee.
1 person likes this
@HazySue (39265)
• Gouverneur, New York
17 Dec 15
@Marilynda1225 it works great for me. I like the flavor in my coffee.
@fishtiger58 (29819)
• Momence, Illinois
12 Dec 15
I think that's a great way to get a bit more flavor in your coffee without hindering your health.
1 person likes this
@HazySue (39265)
• Gouverneur, New York
4 Mar 16
@fishtiger58 I thought so too. It really does add a nice touch to a cup of coffee.
1 person likes this
@Blondie2222 (28610)
• United States
12 Dec 15
I've heard about it but never tried it since i am not diabetic. But glad you found another use for it so you can still enjoy your coffee.
1 person likes this
