Yeah It taste good but too addictive
By LK2018
@Letranknight2015 (52665)
Philippines
March 3, 2016 4:23am CST
Last time I've told about the soup I cooked but added some vegetables to it because I got tired with eating veggie salad. http://www.mylot.com/post/2898684/making-my-own-veggie-soup But responses came in and warned me that I may have put too much preservatives since the commercial soup already has it in their sachet.
Unfortunately, I forgot about it when I started to cook this soup again. But this time I've added more veggies like green onion.
Though some of you had mentioned that I don't need the soup, just cooked the veggies and that will be your soup.
The ingredients I've added besides the green onions were carrots, cucumber, tomatoes, and bell-pepper. nope no lettuce or even cabbage, maybe I should add them tomorrow instead.
9 people like this
9 responses
@TiarasOceanView (70020)
• United States
3 Mar 16
It looks and sounds delicious my friend.
I love making soup, all kinds.
Sometimes I like to add a bit of fresh ginger.
2 people like this
@TiarasOceanView (70020)
• United States
3 Mar 16
@kaka135 Hi Lee, it should taste good and of course healthy. I love ginger ale they call it here.
2 people like this
@Letranknight2015 (52665)
• Philippines
3 Mar 16
@TiarasOceanView I better check if there's ginger in the kitchen.
1 person likes this
@kaka135 (14994)
• Malaysia
3 Mar 16
@Letranknight2015 You can also try apple or pear soup. I also just always add any vegetables to my soup, but I have not try okra before.
1 person likes this
@Letranknight2015 (52665)
• Philippines
3 Mar 16
Hello @scheng1 I don't know much about fruits, but I'm thinking of adding an okra on it. never thought of papaya before.
@Letranknight2015 (52665)
• Philippines
3 Mar 16
@kaka135 Im thinking of adding that too but with out the seeds.
@kaka135 (14994)
• Malaysia
3 Mar 16
Your soup noodle looks good!
I am not sure if the noodle you cook is instant noodle, I eat that once in a while, as it's really convenient, but I don't let my children eat them, as it's not good for health.
For my children, I usually just buy the plain noodles, boil them. I might just add some soy sauce to it for the dried noodles, then also boil some vegetables and add on the noodles. If I want to make the soup, I usually only cook the soup with vegetables, but not adding any other seasonings, as I find the vegetables themselves are already tasty. Since you already have onions, carrots, tomatoes and bell peppers, they produce enough taste, so you don't really need to add other seasonings, which might be better for your health or weight control if you wish. I like to add cabbage when I cook vegetable soup too, as I think it's sweet.
If you want, you can also make your own noodles quite easily. Just add the plain flour with eggs, knead it into dough, then make it into the noodle styles. My recipe for the noodle is always 100g of flour with 1 egg. Of course the size of egg does matters, I just adjust the ingredients on my own if I find it's too dry or watery.
1 person likes this
@kaka135 (14994)
• Malaysia
6 Mar 16
@Letranknight2015 If you want to add eggs into the soup, usually what we do is crush the eggs, pour it into the soup while cooking, and use a spoon to stir it, then the eggs will look like "beautiful flowers" that we call. But, if you want to have the hard-boiled egg, then you don't crush it.
I actually always see what I have in the fridge and cook what them. 
@Letranknight2015 (52665)
• Philippines
3 Mar 16
I almost forgot you can actually buy dried noodles, yeah their instant ones. Never thought of adding cabbage but I will try that today. The green onions were just in the fridge i just tried one before it starts to rot. Do you have to crush the eggs when you put it in the soup, just wondering. maybe I shouldn't add those preservatives today and see what happens. thank you for the suggestion.
1 person likes this
@Letranknight2015 (52665)
• Philippines
3 Mar 16
well, it was pretty easy. but i may have over do with the ingredients @amnabas
1 person likes this
@Letranknight2015 (52665)
• Philippines
3 Mar 16
I'll be sure to remember and try to add that @Lucky15
@crossbones27 (52905)
• Mojave, California
3 Mar 16
That is the way we learn mixing, matching, experimenting till we find what works for us.
1 person likes this
@Letranknight2015 (52665)
• Philippines
3 Mar 16
yes you're right but i may have to limit myself with these ingredients for now @crossbones27
1 person likes this
@SIMPLYD (90717)
• Philippines
15 Mar 16
Is that an instant noodles , wherein you just infused some veggies ? I also do that for a quick pair to a dry dish during a meal. 
I like it with cabbage 